Bon Temps from the Bayou!
At Boudreaux's Cajun Grill, we're passionate about creating a truly memorable dining experience that combines the warmth of Louisiana cuisine with the beauty of Mobile Bay. Our story begins with the strong bond of family and the shared passion for fine cuisine that brought three brothers, Aaron and Matt Brant, and their cousin Michael Geronemus together to create this Cajun-inspired haven.
Our Cajun Heritage
Our menu is adorned with Creole, Cajun, and Acadian-inspired dishes that showcase the rich culinary heritage of Louisiana. From our signature cocktails to our carefully crafted meals, we've woven together the perfect blend of flavors and traditions to take you on a culinary journey through the heart of the Bayou.
Family and Tradition
At the heart of Boudreaux's Cajun Grill lies the unwavering commitment to family and tradition. Our chefs are dedicated to upholding the recipes and techniques passed down through generations, ensuring every dish is a testament to the rich cultural heritage of the region. We're proud to bring these traditions to our guests and share the warmth of the bayou with you.
Our Team
Our team consists of professionals who are passionate about delivering exceptional service and creating an unforgettable experience for our guests. Whether you're indulging in our Sunday brunch or enjoying live music on our deck, we're dedicated to making sure your visit with us is nothing short of exceptional.
Hours of Operation
Wednesday to Friday: 3pm - 9pm
Saturday: 3pm - 9pm
Sunday: 10am - 3pm (Sunday Brunch)
Sunday Brunch: 10am - 3pm
Make a Reservation
Call us at (251) 621-1991 or visit our website to make a reservation and start your Cajun culinary adventure.
About Us
Boudreaux's Cajun Grill is a passion project born out of a family's love for fine cuisine and close family ties. The vision of brothers Aaron and Matt Brant, along with their cousin Michael Geronemus, has brought together a team of dedicated chefs, sommeliers, and hospitality experts to create an unforgettable dining experience.
Positive Experiences
The majority of the reviewers had excellent experiences at the restaurant. They described the food as perfect, delicious, and amazing. The service was also praised as excellent, with many reviewers noting that their servers were knowledgeable, friendly, and helpful. The atmosphere was also described as great, with many reviewers enjoying the view of the Bay and the patio area.
Food
Many reviewers raved about the specific dishes they ordered, such as the Mardi Gras pasta, crawfish etouffee, voodoo pasta, and red beans and rice. Some reviewers noted that the portions were large and the quality was high-end. Others mentioned that the menu was varied and offered something for everyone, including vegetarian options.
Service
The service at the restaurant was consistently praised by reviewers. Many noted that the servers were knowledgeable about the menu and were able to make recommendations. Others mentioned that the servers were friendly and attentive, and that their tables were checked on frequently.
Atmosphere
The atmosphere at the restaurant was also praised by reviewers. Many noted that the patio area was great for families with kids, with plenty of space for kids to run around. Others mentioned that the view of the Bay was beautiful and that the interior seating area was cozy.
Negative Experiences
One reviewer had a negative experience at the restaurant. They noted that the service was poor, with long wait times and unfriendly staff. They also mentioned that the food was mediocre and overpriced.
Common Issues
Some reviewers mentioned that the prices were high, but noted that the quality of the food and service made it worth the cost. Others mentioned that the restaurant can get busy and that it's a good idea to make a reservation.
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