Pig's Ear American Bistro

A Story of Food, Family, and Community

Our story begins with a passion for food, cultivated in the warm sunshine of Arizona. For Chef and Owner Peter Dominguez, it was the cherished memories of his grandma's kitchen, filled with the comforting scents of family recipes. Leanne, his wife, adds her own touch, drawing from her extensive experience in guest service to ensure each patron feels like family.

Inspired by their mutual love for amazing food and genuine connections, Peter and Leanne dreamt of opening their own restaurant. Their journey initially took them across state lines, but their hearts ultimately tugged them towards the welcoming community of Southern Utah.

More than just a dining experience

PIG's Ear American Bistro isn't just about serving incredible food - it's about creating a unique and memorable experience for every guest. We believe in:

• Quality ingredients: Fresh, local ingredients are used to craft each dish with meticulous care.
• Exceptional service: Our friendly and attentive staff is dedicated to making your dining experience seamless and enjoyable.
• Warm atmosphere: Enjoy a comfortable and inviting ambiance where you can linger over a delicious meal and create lasting memories.

Come create your own food memories with us!

At PIG's Ear American Bistro, we believe in the power of food to connect people and make memories that last a lifetime. Join us and experience:

• Mouthwatering American classics: From classic comfort food to innovative twists on your favorites.
• Daily specials: Explore a variety of unique and delicious dishes created by our talented chef.
• A welcoming atmosphere: Perfect for a casual dinner, a family gathering, or a special occasion.

Let us nourish your body and soul, and create a foodie journey you'll never forget!