Caprinos, nestled in the heart of Belmont, California, is a culinary gem with over two decades of experience crafting delightful dining experiences. Founded in 1998 by seasoned restaurateur Anthony Awad, the restaurant blends Italian culinary tradition with an innovative American twist, offering guests a unique and unforgettable dining experience.
A Journey of Culinary Expertise
The story of Caprinos begins with Chef and Owner, Anthony Awad, who boasts over 15 years of expertise in diverse international cuisines. His passion for food and his desire to share authentic flavors led him to establish Caprinos in 1998. With a deep understanding of flavors and meticulous attention to detail, he has curated a menu that celebrates both traditional Italian classics and contemporary culinary creations.
A Menu for Every Occasion
At Caprinos, there's something for every palate. The menu features a variety of exquisite dishes crafted from the freshest ingredients. From mouthwatering prime meats and fresh seafood to locally sourced poultry and homemade pasta, each dish is meticulously prepared by experienced chefs.
An Inviting Atmosphere
Step inside Caprinos and be transported into a warm and inviting space. The charming ambiance, adorned with warm lighting and comfortable seating, creates a perfect setting for both casual dinners and special occasions. The welcoming staff adds to the experience, ensuring guests feel at ease and enjoy a seamless dining experience.
Experience Culinary Excellence at Caprinos
Caprinos is more than just a restaurant; it's an invitation to explore the world of fine dining. With its delicious food, exceptional service, and welcoming atmosphere, Caprinos has become a beloved dining destination in Belmont. Come discover the culinary magic that awaits you at Caprinos!
Overall Experience
The reviews of this establishment are mixed, with some customers being satisfied with their experience and others Expressing disappointment.
Negative Comments
The main complaints revolve around the price and value for money. One customer mentions that the portions are small for the prices, while another notes that the pricing is misleading and that they cannot afford to eat there until the economy improves.
Food Quality and Service
However, there are positive comments about the food quality. One customer raves about the salmon, saying it was delicious and tasty. Another mentions that the service was good and friendly. There is also a mention of nice staff and welcoming atmosphere for children.
Conclusion
The reviews demonstrate that while there are some issues with pricing and value for money, the establishment has some strong points, particularly in terms of food quality and service.
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