Nestled in the heart of Bloomington, Indiana, Brass Pig Smoke & Alehouse boasts a unique culinary experience that celebrates tradition and innovation. We invite you to savor slow-smoked meats, handcrafted cocktails, and local craft beers in a historic setting.
Our Meat Masterpiece
Our passion for traditional smoking methods meets modern culinary techniques to elevate the art of meat perfection. Using custom-built, wood-fueled smokers, we slow-cook only the finest cuts of hand-selected meats. Each bite showcases the meticulous care and meticulous flavor our skilled pitmasters infuse into every dish.
A Legacy of Flavor
Generations of tradition guide our culinary philosophy. We meticulously craft our own rubs and sauces, ensuring a symphony of flavors that tantalize the taste buds. All of our items are gluten-free, and many are also available in gluten-free variations.
Experience the Atmosphere
Step inside our historic building and be transported back in time. With its classic ambiance and warm lighting, our restaurant captures the essence of Bloomington's rich heritage. Enjoy your meal on our charming outdoor patio and soak in the vibrant energy of Main Street.
Craft Cocktails & Local Brews
Complement your flavorful meal with our curated collection of handcrafted cocktails. Our mixologists infuse natural ingredients with smoky notes, creating a truly unique drinking experience. Pair your cocktail with a selection of local craft beers, proudly brewed by talented local brewers.
Join Our Journey
Brass Pig Smoke & Alehouse is more than just a restaurant. We are a community of passionate culinary enthusiasts dedicated to sharing our love for great food and exceptional experiences. Join us for a taste of tradition, innovative flavors, and a journey you'll savor.
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