Rent with Confidence, Dispose with Care.
At Raaga Restaurant, we take pride in being one of the oldest and most renowned Indian and Nepalese cuisine restaurants in the DC Metro Area. Over the past 20 years, we have been serving the community with our authentic and traditional Indian and Nepalese dishes, catering to a wide range of tastes and preferences.
Our Story
Raaga Restaurant was founded with the vision of bringing the rich and diverse flavors of Indian and Nepalese cuisine to the DC Metro Area. Our founders, who are both ardent lovers of Indian and Nepalese cuisine, wanted to share their passion with the community. With our unique blend of traditional and innovative recipes, we have built a loyal customer base that spans generations.
Our Cuisine
Our menu features a wide range of dishes from both Indian and Nepalese cuisine, carefully crafted to delight the senses. From our signature tandoori specials to our vegetarian and vegan options, our dishes are designed to cater to all tastes and dietary preferences. Our chefs use only the freshest ingredients, carefully selected to ensure the finest flavors and textures.
Our Services
At Raaga Restaurant, we offer a range of services to make your dining experience with us unforgettable. Whether you're in the mood for a romantic dinner for two or a family gathering with friends, our menu has something for everyone. We also offer take-out and delivery options, making it convenient for you to enjoy our dishes from the comfort of your own home.
Catering
We understand that special occasions require special attention. That's why we offer customized catering services for your events and occasions, ensuring that your guests enjoy a memorable experience. Our team of experts will work with you to create a customized menu that meets your specific requirements.
Our Philosophy
At Raaga Restaurant, we believe that food is not just about sustenance, but also about community and connection. We strive to create a welcoming and inclusive atmosphere where everyone feels at home, whether dining with friends, family, or colleagues. Our commitment to quality, service, and community has earned us a reputation as one of the best Indian and Nepalese cuisine restaurants in the DC Metro Area.
Join the Raaga Family
At Raaga Restaurant, we invite you to join our family of friends and create unforgettable memories with us. Whether it's a romantic dinner for two or a family gathering with friends, we promise to make your dining experience with us an unforgettable one.
Welcome to Raaga Restaurant
Food Quality and Variety
Several reviewers praised the taste and diversity of the food, with many calling it "delicious" and "authentic". Mkcb, for example, raved about the home delivery he received, saying that everything tasted "so delicious and refined". Brad B. also gave a glowing review, stating that he loved every dish on the buffet and would definitely return. On the other hand, Krishnapriya Parumanchala had a terrible experience, saying that the food was "bland" and "not at all worth it".
Service and Atmosphere
Reviewers generally praised the service, with many mentioning that the waiters and waitresses were attentive, friendly, and efficient. Taz, for example, specifically praised Roshan for going above and beyond to make their experience wonderful. Daniele Anderson also mentioned that the service was good, without being overly intrusive. However, Krishnapriya Parumanchala had a negative experience, saying that the service was also subpar.
Pricing and Value
Some reviewers mentioned the price, with MKcb calling it "well priced" and Roland P. saying that the buffet was a good value. However, Krishnapriya Parumanchala felt that the price was too high for the quality of food she received.
Overall Experience
Many reviewers would definitely recommend Raaga, with several saying that it's their go-to Indian restaurant. Brad B., for example, said he would definitely return, while Owen Willard mentioned that he's been to Raaga many times and always enjoys it. On the other hand, Weekend Warrior said that he wouldn't be returning, and Krishnapriya Parumanchala felt that the experience was a waste of time and money.
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