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A Family Tradition for over 25 Years
John's Pizza of Times Square has been delighting guests with its unique and delicious pizzas for over two decades. Founded by John Katsoris, the restaurant has become a Times Square institution, known for its vibrant atmosphere and mouthwatering Italian fare.
Embracing Diversity in Pizza and Experience
We take pride in crafting pizzas with fresh, high-quality ingredients and a variety of toppings to satisfy diverse palates. Our pizza-making tradition is rooted in Italian heritage, resulting in a symphony of flavors and textures.
Offering Unique Experiences for Every Occasion
John's Pizza is more than just a restaurant, it's a place for gathering and celebration. We offer a dedicated events team that can help plan unforgettable gatherings, from private dining experiences to large-scale parties and corporate events.
The Perfect Setting for Your Next Gathering
Whether you're planning a family dinner, a birthday party, or a business meeting, our spacious restaurant can comfortably accommodate your group. Our warm and inviting atmosphere coupled with our enthusiastic staff will ensure a memorable experience for everyone.
What Sets Us Apart
- Gourmet Pizza: Made with fresh, high-quality ingredients and a unique blend of flavors.
- Exceptional Service: Friendly and attentive staff dedicated to exceeding your expectations.
- Spacious & Vibrant Atmosphere: Ideal for gatherings of all sizes.
- Dedicated Events Team: Available to plan unforgettable events and parties.
Join Us Today!
Come savor the delicious flavors and vibrant atmosphere at John's Pizza of Times Square. We look forward to sharing our passion for pizza and creating lasting memories with you.
Food Quality
The majority of reviewers praised the quality of the food, particularly the pizzas and appetizers. The garlic rolls were a standout, with many reviewers raving about the melted cheese and flavor. The margarita pizza and chicken Francaise were also mentioned as being exceptionally good. However, a few reviewers noted that some dishes were a bit bland or watery, such as the linguine alle vongole and creamy fettuccine pesto.
Service
The service was a mixed bag, with some reviewers praising the friendly and attentive wait staff, while others experienced long wait times and poor service. A few reviewers noted that the service was slow, and one reviewer had a particularly bad experience with a waitress who failed to apologize for mistakes and a manager who was unhelpful.
Ambiance
The ambiance of the restaurant was generally praised, with reviewers noting the cozy and welcoming atmosphere. The outdoor seating area was particularly popular, and the sangria was a hit among reviewers.
Value
The value of the restaurant was generally considered to be fair, with reviewers noting that the portion sizes were generous and the prices were reasonable. However, a few reviewers felt that the prices were a bit high, particularly for the pasta dishes.
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