Turkey Red

At Turkey Red, we're more than just a restaurant - we're a gathering place where community, sustainability, and delicious food come together. Established in 2008, our locally owned and operated restaurant has been a cornerstone of Palmer's culinary scene, dedicated to nourishing our friends and neighbors through farm-to-table excellence.

Our Mission

Our mission is simple: to provide the freshest, locally sourced ingredients, crafted into mouthwatering dishes that not only satisfy your taste buds but also uplift the local economy and minimize environmental impact. We're committed to sustainability, from our solar panels to our energy-efficient practices, and we're passionate about building a stronger, more sustainable community.

Our Services

At Turkey Red, we offer a wide range of services to make your dining experience unforgettable. From hearty breakfasts to romantic dinners, we've got you covered. Our menu features an array of delicious dishes, including sandwiches, salads, soups, and entrees, all made from scratch using only the freshest ingredients. We also cater to special events and functions, providing a unique space and menu tailored to your needs. And, with our newsletter, you'll stay up-to-date on upcoming events, seasonal dishes, staff highlights, new local products, and exclusive updates.

Our Story

The name "Turkey Red" pays homage to a type of wheat, symbolizing our commitment to freshly baked breads and pastries every day. Our founder, Alex Papasavas, arrived in Alaska in 1997 and fell in love with the community. Over the years, her passion for sustainable and delicious food translated into everything Turkey Red stands for. Today, we're proud to celebrate our 15th anniversary, and our commitment to sustainability and community has only grown stronger.