Sandbar

Welcome to Sandbar, a establishment located in the heart of Cold Spring Harbor village. Our restaurant provides an upscale coastal casual ambiance, serving as a sleek backdrop for elaborate American cuisine that features both land and sea specialties. The menu, crafted by our Chef Emeritus Senior Advisor Guy Reuge, combines local fare, tavern favorites, and seafood specialties into refined dishes that offer everyday elegance. With seasonal ingredients taking center stage alongside year-round edibles, modern opulence meets classic comfort foods at Sandbar.

Our Menu

At Sandbar, we take pride in offering a diverse menu that caters to a wide range of tastes and preferences. Our dishes are thoughtfully created, using locally-sourced ingredients wherever possible. The menu focuses on seafood specialties, tavern favorites, and local fare, all refined to provide a touch of everyday elegance. From fresh oysters and clams to prime steaks and pasta, there's something for everyone at Sandbar.

Private Events & Catering

Hosting an event or celebration? Look no further than Sandbar. Our team specializes in custom catering, elevating the art of event dining to unparalleled heights. We work closely with clients to design personalized menus, ensuring each event becomes an unforgettable culinary journey. Whether you're planning an intimate gathering or a grand celebration, our team is dedicated to providing an exceptional dining experience.

The Sandbar Team

At Sandbar, we believe that our team is our greatest asset. Led by Chef Emeritus Senior Advisor Guy Reuge and General Manager James Olsen, our team is committed to providing exceptional service and an unforgettable dining experience. From our chefs to our servers, bartenders, and management, we strive to create a warm and inviting atmosphere for every guest who walks through our doors.

Guy Reuge brings years of experience and culinary expertise to Sandbar. A renowned chef on Long Island, he has been instrumental in shaping the region's culinary landscape. His passion for cooking and commitment to using only the freshest ingredients is evident in every dish that leaves our kitchen.

James Olsen, our General Manager, leads our front-of-house team with precision and warmth. With years of experience in the hospitality industry, he understands the importance of exceptional service and strives to create a welcoming and memorable dining experience for every guest.

Join Us at Sandbar

We invite you to join us at Sandbar, where elegant dining meets coastal casual ambiance. Located in the heart of Cold Spring Harbor village, we're open Monday through Saturday from 12pm to 10pm, and Sundays from 12pm to 9pm. Make a reservation today and experience the best that Sandbar has to offer.