Tula's Tapas

Tula's, named after the beloved Chef and Owner Gabriel Aragon's grandmother, represents a culinary journey filled with flavor, community, and heart. We believe in cooking with quality, fresh ingredients and crafting dishes that capture the essence of diverse culinary experiences from around the world.

Our Food

Every plate at Tula's is brought to life with passion and attention to detail. We draw inspiration from travels and cultural flavors, creating an eclectic menu that transcends culinary boundaries. Our offerings include:

• Traditional favorites: Classic Cuban tacos, slow-braised short ribs, comforting Cuban puddings, and comforting soups.
• Eclectic bites: Unique dishes like mozzarella-topped chorizo breakfast sandwiches, flavorful wings, crispy tater tots, and comforting bowls of posole.
• Flavorful experiences: Embark on a culinary journey with our themed meals, featuring dishes like Jamaican jerk chicken, Mexican-inspired quesadillas, and vibrant fruit salads.

Our Approach

We prioritize local partnerships with farmers and producers, valuing the quality of ingredients and supporting our community. We believe in building meaningful relationships and fostering a sense of belonging through shared meals.

Our Philosophy

Food has the power to connect us, bring joy, and create lasting memories. We aim to offer:

• Warm hospitality: A welcoming and inclusive environment that feels like home.
• Flavors that transport you: A diverse menu that celebrates culinary traditions from around the globe.
• Fresh and sustainable practices: Quality ingredients sourced locally and environmentally conscious methods.

Join us on this flavorful journey and discover the taste of community at Tula's!