The Boardroom is a pair of restaurants and "tasting rooms" for our Ryan Creek Root Cellar brand of fine meats located at Redwood Acres Fairgrounds in Eureka and Ferndale, CA. We're passionate about crafting delicious, slow-smoked dishes and offering a welcoming atmosphere for friends and families.
Our Meats and Meals
The Boardroom's menu features slow-smoked specialties perfected during Covid, along with our traditional boards "boards" and small plates. We use only the highest quality ingredients to create mouthwatering dishes that are sure to tantalize your taste buds.
What Makes Us Unique
- Handmade Meats: We dry-age our meats in-house for enhanced flavor and texture.
- Slow-Smoking Expertise: Our meats are meticulously slow-smoked over real wood, resulting in succulent and flavorful results.
- Warm & Inviting Atmosphere: Both of our locations offer a cozy and comfortable setting perfect for casual dining or gathering with loved ones.
More Than Just Food
The Boardroom is more than just a restaurant - it's a community space. We host a variety of events, including:
- Foodie Events: Meat-and-greets with specialty food makers, cheese-making courses, and more.
- Private Parties: Celebrate your special occasions in our warm and inviting atmosphere.
- Community Gatherings: We're proud to partner with local organizations for fundraising events and other gatherings.
Join us at The Boardroom and experience a dining experience unlike any other!
Food and Quality
The reviews rave about the delicious food, especially the charcuterie boards, pulled pork, and desserts. Many customers have mentioned that they love the variety of specials each week and the reasonable prices.
Service and Atmosphere
The atmosphere is often described as cozy and fun, with many customers appreciating the games and activities available while dining. The service is generally praised, with friendly and quick staff.
Highlights and Recommendations
Many reviewers have recommended specific dishes, such as the pulled pork, pork ribs, corn bread, and chocolate silk pie. Some have also praised the Saturday/Saturday night takeout meals and the weekend meals as a whole.
Disappointments and Concerns
A few customers have reported mixed experiences, with some meals being less than satisfying. For example, Lisa H. mentioned that the portions were unclear, and Kelli Jennings Prevette had a disappointing takeaway experience due to a lack of communication.
Low Ratings
Only two reviewers have given low ratings, with Kelli Jennings Prevette giving 1 star due to a disappointing takeaway experience, and Jack H. giving 2 stars due to undercooked porcetta.
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