The Black Stallion Restaurant

The Black Stallion, a beloved Central New York institution, has been serving up authentic Italian flavors and warm hospitality since 1972. Founded by Gino and Maria Vullo, and now run by their son Sal, this family-owned business has become a cherished local dining experience.

A Legacy of Tradition and Flavor

Inspired by their love for their Italian heritage, Gino and Maria established The Black Stallion with a vision of sharing their culinary passion and welcoming guests with open arms. Their dedication to traditional recipes and fresh, seasonal ingredients has become a hallmark of the restaurant.

Generations of Expertise

Sal Vullo, carrying on the Vullo family tradition, has honed his skills over the years, blending his Italian heritage with American culinary techniques. He works alongside a skilled team, including Chef Jeff Beam, who has collaborated with the Vullo family for over two decades. Together, they create a memorable dining experience that marries culinary expertise with warm hospitality.

Exceptional Culinary Experience

Step into The Black Stallion and experience a warm, inviting atmosphere. Their menu features a delightful assortment of classic Italian dishes, each crafted with meticulous attention to detail. From traditional pasta dishes to seafood specialties, every plate tells a story of culinary excellence.

A Place Where Memories are Made

More than just a restaurant, The Black Stallion offers an unforgettable experience. The friendly and attentive staff, led by Sal himself, ensures every guest feels valued and special. The warm ambiance and mouthwatering food create a perfect setting for a memorable meal, whether for a romantic date, a family gathering, or a special celebration.