Geraci's Restaurant

A Tradition of Flavor

Geraci's Restaurant is a family-owned and operated institution, deeply rooted in the traditions of Cleveland. Our story began on July 2nd, 1956, when Frances and Michael Geraci opened the doors to our first restaurant in University Heights. Over six decades later, that dedication to quality and family continues, as we welcome guests to our vibrant locations in Pepper Pike, Mayfield Village, Historic Willoughby, and Downtown Cleveland. We believe in passing down culinary heritage, and our menus still feature those same classic, time-tested recipes that have made Geraci's a beloved Cleveland landmark.

More Than Just a Meal

At Geraci's, we offer more than just delicious food; we provide an experience. Each location embodies a warm, inviting atmosphere where families and friends gather to share laughter and create lasting memories. Our dedicated team, many of whom have been with Geraci's for years, goes above and beyond to ensure every guest feels like part of our extended family. Whether you're celebrating a special occasion, enjoying a casual weeknight dinner, or simply craving a slice of our award-winning pizza, Geraci's is the place to be.

A Taste of Sicily

The heart and soul of Geraci's lie in our authentic, handcrafted Italian dishes. From our signature pasta creations to our flavorful entrees and, of course, our famous pizzas, each bite reflects the passion and traditions passed down through generations from our ancestors in Sicily. Our commitment to using fresh, high-quality ingredients ensures that every dish is bursting with flavor and made with the utmost care.

Keeping It In the Family

Today, Geraci's remains a true family affair, proudly led by Frances and Michael's daughter, Marti Geraci Spoth, her husband Greg Spoth, and their children. Their vision is to continue building upon the legacy of their parents, ensuring that the spirit of Geraci's - family, tradition, and delicious food - thrives for generations to come.