Greenbrier Restaurant

Nestled in the heart of the Tennessee Valley, Greenbrier Restaurant has been a culinary cornerstone for over six decades. Founded on a legacy of authentic Southern flavors and family traditions, we proudly serve up mouthwatering barbecue alongside a diverse array of classic dishes.

A Legacy of Flavorful Tradition

Our story begins with Jack Webb, who meticulously crafted this restaurant in 1952. With passion and determination, he built Greenbrier into a beloved local institution. Over the years, the Evans family has lovingly carried on his legacy, adding their own contemporary flair.

A Feast for the Senses

At Greenbrier Restaurant, your taste buds are in for a treat. Our pitmasters expertly slow-cook succulent ribs, savory pulled pork, and tender chicken, capturing that perfect balance of smoky goodness and juicy perfection. Pair that with an array of mouthwatering sauces and sides, and you've got a dining experience that delights all the senses.

More Than Just Meat & Potatoes

While our barbecue steals the show, it's just the beginning. Our menu offers something for everyone, from classic Southern comfort food like hushpuppies and fried green tomatoes to seafood delights and decadent desserts. We also cater to your next event, providing the perfect culinary backdrop for any celebration.

A Commitment to Quality & Sustainability

We take great pride in using quality ingredients sourced responsibly. Our catfish is sustainably raised and federally inspected, while our meats are slow-smoked for maximum flavor and tenderness. We believe in responsible practices that respect both our guests and our environment.