Rusty's Surf & Turf

Rusty's Surf & Turf is a beloved restaurant on Hatteras Island, renowned for its unique and memorable culinary experience that combines local Outer Banks seafood and all-natural meats with international flavors. Our chef and owner, Rusty Midgett, is a highly acclaimed chef with a passion for surf travel and discovering new flavors. With his global culinary expertise and commitment to community, Rusty has created a dining experience that is unparalleled on Hatteras Island.

The Story Behind Rusty's Surf & Turf

Rusty Midgett's love for surf travel and food discovery has taken him around the world, allowing him to incorporate a range of flavors into his menu. He believes that food is a reflection of culture and that every dish tells a story. Rusty's Surf & Turf is an extension of his vision to provide a unique environment where guests can enjoy exceptional food while also learning about the cultural significance of each dish. As a proud father of an amazing young man, Rusty has infused his love for family into the heart of the restaurant.

A Celebration of Global Flavors and Local Seafood

At Rusty's Surf & Turf, we specialize in seafood and steak and incorporate the flavors we've discovered on our journeys around the world into our menu. Our locally sourced seafood is always fresh, and we are committed to providing sustainable and environmentally responsible options whenever possible. Whether you're in the mood for local favorites like crab cakes and shrimp and grits or global flavors like coconut curry shrimp and Moroccan-spiced salmon, we have something for everyone.

Our steak options are equally impressive, with a variety of cuts and preparations that cater to all preferences. From our classic filet mignon to our unique and flavorful tequila-lime steak, each dish is crafted with attention to detail and a commitment to quality.

A Casual and Colorful Atmosphere

Rusty's Surf & Turf is located in Buxton, NC, just two miles south of the entrance to Cape Hatteras Lighthouse. Our restaurant offers fine dining in a colorful and casual atmosphere, both indoors and outside on our porch. We're proud to provide a full bar with craft cocktails, craft beer, and wine, alongside our global flavor-infused menu.

Community-Minded and Committed to Innovation

As a community-minded business owner, Rusty strives to give back to the people who have supported him throughout his career. He is committed to providing food and experiences that are not available at other restaurants and takes pride in being ahead of the curve. Rusty's dedication to innovation has resulted in many imitations, but his focus remains on continuing to push boundaries and bring new ideas to the table.

Reservations Recommended, Not Required

Whether you're a seafood lover or a steak aficionado, Rusty has something for everyone at his Hatteras Island restaurant. Reservations are recommended, but not required, so come and join us for an unforgettable culinary experience that will transport you around the world without ever leaving Hatteras Island.