Tutto Fresco

At Tutto Fresco, we're passionate about crafting authentic Italian cuisine that captures the heart and soul of Italy. Family-owned and operated, we believe in using high-quality, seasonal ingredients to create delicious, comforting dishes that nourish both body and soul.

Our Philosophy: People, Food, Service

Our commitment to excellence extends far beyond just serving delicious food. We believe in fostering meaningful connections with our guests and creating an inviting and welcoming environment. Our dedicated team goes above and beyond to ensure that every dining experience is memorable and enjoyable.

Culinary Expertise

Led by Chef Nicolas Sebekos, our culinary team draws inspiration from generations of Italian tradition and their deep understanding of the cuisine. Each dish is meticulously crafted using traditional cooking methods and fresh, seasonal ingredients.

A Taste of Italy in Every Bite

From the traditional antipasti and bruschetta to mouthwatering pasta dishes, our menu features a diverse selection of classic Italian favorites. We take pride in using authentic ingredients, such as homemade tomato sauces and fresh mozzarella cheese, to create flavors that transport you to the heart of Italy.

Highlights of our menu include

• Antipasti: Fried Ravioli, Bruschetta, Antipasto Salad
• Pasta Dishes: Lasagna, Veal Parmigiana, Spaghetti with Meatballs
• Entrees: Chicken Marsala, Seared Scallop Pesto Pasta, Brasato Barolo
• Pizzas: Hand-stretched and topped with only the freshest ingredients

More than just food, we create an experience

Beyond the delicious cuisine, we offer a warm and inviting atmosphere that evokes the spirit of traditional Italian trattorias. The warm lighting, comfortable seating, and soft music create a perfect setting for a leisurely and enjoyable meal.

Join us at Tutto Fresco and discover the true taste of Italy!