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Earning Your Trust for Over 88 Years

A Culinary Adventure in Brattleboro

Nestled in the heart of Brattleboro, The Oyster Bar stands as a beloved culinary destination, serving refined New American cuisine since 1989. Led by renowned chef Zachary Corbin, our team celebrates the bounty of Vermont's farms with meticulously crafted dishes that showcase the freshest ingredients.

Fine Dining Experience

Step inside our cozy bistro and immerse yourself in an elegant and welcoming atmosphere. Our meticulously curated menu features small plates, innovative cocktails, and a stunning selection of wines. Each dish is a culinary journey, designed to tantalize your taste buds and delight your senses.

Fresh Seafood & Local Bounty

Seafood takes center stage at The Oyster Bar. Fresh oysters from local beds are served on the half shell, alongside succulent clams, Jonah crab claws, and shrimp cocktail. We also proudly offer a daily-rotating raw bar featuring the freshest local seafood, meticulously prepared to perfection.

More Than Just a Meal

At The Oyster Bar, we believe dining should be an experience. Our attentive staff is passionate about providing exceptional service and ensuring every guest enjoys a memorable meal. We offer a private event space and catering services for special occasions, ensuring an unforgettable experience for you and your guests.

Come Discover The Oyster Bar

Whether you're a seasoned foodie or simply seeking a delicious dining experience, The Oyster Bar offers something for everyone. We encourage you to explore our menu, savor the fresh flavors, and discover the culinary magic that awaits you.

Reviews
Positive: The reviewers have consistently praised the restaurant's food, service, and atmosphere, highlighting the exceptional quality and presentation of the dishes.
Negative: One reviewer mentioned some disappointment with the service, citing long wait times and lack of attention to detail.

Experience

All of the reviewers have had an exceptional experience at Peter Havens. They have praised the restaurant's food, service, and atmosphere. The dishes they have ordered have been described as phenomenal, amazing, and fantastic, with many reviewers mentioning specific dishes as standouts.

Food

The food at Peter Havens has been consistently praised for its quality and presentation. Reviewers have mentioned the halibut special, smoked beef ribs, ahi tuna appetizer, duck, filet, truffle mashed potatoes, gnocchi, mushroom fettuccine, and palm cakes as some of the delicious dishes they have tried.

Service

The service at Peter Havens has also been highly praised. Many reviewers have mentioned the friendly and attentive servers, including Riley, Emily, and Maddie. Several reviewers have noted that the service was efficient and well-organized, with one reviewer mentioning that the server kept an eye on the table and ensured they left on time.

Atmosphere

The atmosphere of Peter Havens has been described as cozy, sophisticated, and innovative. Reviewers have mentioned the restaurant's decor and the pleasant outdoor seating area. Several reviewers have noted that the restaurant is a great place for a date or dinner with family.

Parking and Accessibility

A few reviewers have mentioned that parking can be somewhat difficult to find, but there are available options nearby, including a paid parking lot and paid street parking. The restaurant is wheelchair accessible, with a door that has a ramp entrance on the left side of the building.

Some Disappointments

While most reviewers have had a consistently positive experience, one reviewer did mention some disappointment with the service. Steven Kristoph noted that his server seemed overwhelmed and that his wife's birthday drink took a long time to arrive. However, he also mentioned that the food was very good, but not exceptional.

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