Hanna Systems

Brew River Seafood House & Dock Bar is a family-owned business that has been a staple on the Delmarva Peninsula since its opening in the spring of 2000. Founded by Frank Hanna Sr., who has been in the restaurant business since 1974, Brew River has established itself as a unique multifaceted business specializing in quality food service, renowned banquet capabilities, and an unequivocal nightlife with the best live entertainment. The business has grown significantly over the years, adding an additional dining room to accommodate larger banquets and constructing the waterfront outdoor Dock Bar, providing Salisbury with its only outdoor bar and nightclub.

The Dock Bar is one of Brew River's most well-known attractions, offering a picturesque view of the Port of Salisbury Marina and the Wicomico river. The captivating sunsets make it the perfect place to enjoy yourself in the area. The business has also undergone several makeovers, including the addition of an additional bar in the spring of 2008, which created more intimate seating and better ambiance.

Our Services

Brew River offers a wide range of services including a full menu of delicious food and drinks, online ordering, bar life events, and a calendar of events. They also offer gift cards and e-gift cards, making it easy to treat friends and family. The business is open 365 days a year, with holiday hours subject to change. They serve lunch from 11am to 3pm and dinner from 3pm to 10pm, with a Sunday brunch from 10am to 2pm. They also offer lite fare until late.

Management Team

The management team at Brew River includes Managing Partner Justin Schaub, Service Manager Chanya Plummer, Bar Manager Brandon Chavis, Executive Chef/Kitchen Manager Nicky Maddox, Banquet and Events Coordinator Nikki Litton, and Restaurant Manager Malcolm Scott. Owner Wes Hanna oversees the entire operation alongside his father, Frank Hanna Sr.