Canaan Valley BBQ

A Legacy of Flavorful Meats

Canaan Valley BBQ tells a story of passion, tradition, and unwavering dedication to the art of crafting mouth-watering barbecue. Founded on the dream of Owner Matt Haverty, it's a culmination of decades of love for authentic flavors and the art of slow-smoked meats.

A Blend of Expertise and Tradition

Our meticulously crafted meats are the result of generations of culinary expertise passed down through the family. We utilize traditional methods and carefully sourced ingredients to ensure each bite delivers an explosion of smoky goodness.

A Welcoming Atmosphere

Step into our frontier-style restaurant and be transported to a place where relaxation meets indulgence. Our welcoming atmosphere and open-air patio create the perfect setting for enjoying classic BBQ with friends and family.

The Perfect Bite, Every Time

From succulent ribs to fall-apart-tender pulled pork, our menu offers a diverse selection of meticulously smoked meats. We also feature an array of homemade sides and refreshing beverages to complement your dining experience.

More than just meat - an experience

At Canaan Valley BBQ, we're committed to providing a complete, memorable dining experience. Our friendly and attentive staff are dedicated to ensuring your satisfaction, offering prompt service and personalized recommendations.

Come Back to the Fire

More than just a restaurant, Canaan Valley BBQ represents a return to the essence of traditional barbecue. We invite you to recapture the joy of genuine food, shared stories, and the warm glow of a crackling fire. Come find your new favorite spot for classic barbecue in a welcoming and memorable setting.