Experience the Flavor of History at MacArthur Park Restaurant
MacArthur Park Restaurant, named after a Jimmy Webb song, has been a neighborhood favorite in Palo Alto since it first opened in 1981. Our restaurant is located in a historic colonial-style building that has been beautifully restored to maintain its original charm. Our chefs are dedicated to serving up classic American comfort food with a twist, including our signature BBQ dishes, delicious desserts, and an impressive selection of drinks.
Our Story
Our restaurant has a rich history dating back to World War I, when it originally served as a Hostess House for visiting families of Armed Forces members. Over the years, it has served as a Community Center, a Veterans Hall, and now, once again, as the beloved MacArthur Park Restaurant. Our current leadership, led by Chef Faz Poursohi, is dedicated to preserving the building's historic charm while offering a revitalized menu that is sure to satisfy any palate.
Our Services
At MacArthur Park Restaurant, we offer a range of services to make your dining experience unforgettable. Our private dining facilities are specially designed for parties, cocktail receptions, business meetings, anniversaries, weddings, rehearsal dinners, and other celebrations. We offer distinctive rooms that can accommodate a variety of events and make the most of each occasion. Additionally, we provide catering services for off-site events and offer gift cards for that special someone.
Private Events and Catering
If you're looking for a unique and memorable venue for your private event, look no further than MacArthur Park Restaurant. Our private dining facilities are designed to accommodate parties of all sizes, and our catering services are tailored to meet your specific needs. Whether you're planning a corporate event, wedding, or social gathering, we'll work with you to create an unforgettable experience.
Our Menu
Our menu features a range of classic American comfort food, including our signature BBQ dishes, delicious desserts, and an impressive selection of drinks. From our mouth-watering appetizers to our satisfying entrees, we're confident that you'll find something to satisfy your cravings. Be sure to check out our daily specials and happy hour deals for even more value.
Join Our Community
At MacArthur Park Restaurant, we're committed to being an integral part of the Palo Alto community. We're proud to offer a revitalized menu and carefully renovated building that honors the rich history of our landmark location. Join us for a truly unforgettable dining experience and become a part of our community.
Food Quality
The food quality at this restaurant has been a major concern for many reviewers. Lucy and Dave Rogers both described the food as terrible, with dry meat and subpar pasta. Ron Colyer found the food to be mediocre at best. However, Iko Nakari, Brandon Bakhtiar, and Anne Carr had positive experiences with the food, with Nakari describing the steak as well-aged and flavorful, and Bakhtiar and Carr raving about the calamari and service.
Service
The service at this restaurant has also been a mixed bag. Lucy and Dave Rogers had poor service, with long wait times and incorrect orders. Ron Colyer had a nice waitress, but found the wine list to be overpriced. Iko Nakari, Brandon Bakhtiar, and Anne Carr, on the other hand, all praised the service, with Nakari mentioning that their drinks were refilled promptly and Bakhtiar describing the staff as professional and classy.
Value
The value of the restaurant has been a concern for some reviewers. Lucy and Ron Colyer both felt that the food was not worth the price, with Colyer describing the wine as "incredibly expensive." Dave Rogers and Ian Lake both had issues with the timing of their meals and the quality of the food. However, Iko Nakari, Brandon Bakhtiar, and Anne Carr all felt that the food and service were worth the price.
Ambiance
The ambiance of the restaurant has been praised by many reviewers. Iko Nakari, Brandon Bakhtiar, and Anne Carr all mentioned the rustic, colonial-style decor and the cozy atmosphere. Ian Lake mentioned a nice, rustic place with a large fireplace. However, Dave Rogers and Ron Colyer both had issues with the atmosphere, with Rogers describing it as "uninviting" and Colyer mentioning that the sauces for the prime rib were not marked.
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