SixtyTwo MarcKet

At SixtyTwo MarcKet, we're committed to providing our guests with an exceptional dining experience that showcases the best of what Maui has to offer. Our chefs use a combination of cooking techniques and flavor profiles to bring out the vibrant flavors of the season, using only the freshest, locally-sourced ingredients available. Our menu, which rotates seasonally every 62 days, is designed to highlight the peak seasonal bounty of Maui, from the luscious tropical notes of Hawaiian mango to the earthy warmth of Maui's famous Kalo (taro) root.

Our Story

SixtyTwo MarcKet is more than just a kitchen - it's a market, featuring housemade items and local farmer products too. Our chefs have crafted a selection of spices, rubs, and sauces using locally-grown vegetables and herbs, which are available for purchase in our market. Whether you're looking to indulge in a farm-fresh meal, take home some of our signature spices, or simply experience the best of Maui's local products, we're dedicated to providing you with an unforgettable experience.

Our Services

At SixtyTwo MarcKet, we offer a range of services to suit every occasion. From our seasonal menu, which changes every 62 days, to our online takeout and order services, we're committed to making it easy for you to experience the best of Maui's culinary scene. We also offer e-Gift Cards, online reservations, and a blog featuring the latest news and updates from our kitchen.

Our Accolades

We're proud to have been recognized for our commitment to excellence in the culinary industry. In 2021, we were nominated for the County of Maui Mayor's Small Business Awards, and in 2022, we won the Maui No Ka Oi Magazine 'Aipono Awards for Best Business Lunch - Silver and Best Breakfast. In 2023, we took home the gold for Best Business Lunch, silver for Best Breakfast, and received honorable mentions for Best Innovative Menu and Best Farm-to-Table.