Love and Smoke BBQ brings the rich flavors and traditional techniques of Texas-style barbecue to the San Francisco Bay Area. We smoke our meats low and slow over real Texas pecan wood, crafting mouthwatering delicacies that tantalize the taste buds.
Our Pitmaster's Expertise
Mark Johnson, the founder and pitmaster, has honed his craft in the heart of Texas, learning the art of slow-smoked barbecue from generations of skilled artisans. He brings his passion and expertise to every plate, ensuring consistent quality and unforgettable dining experiences.
Creating Flavorful Meats
We utilize special dry rubs tailored for each type of meat, allowing the natural flavors to shine through. Our meticulous attention to detail and unwavering commitment to quality set us apart.
Diverse Menu Options
Our diverse menu offers something for all palates, including:
- Classic Meats: succulent brisket, fall-off-the-bone ribs, mouthwatering pulled pork, tender chicken, and juicy turkey.
- Plant-Based Options: experience the smoky goodness without meat with our plant-based proteins, crafted from natural and delicious ingredients.
Catering Services for Every Occasion
Whether you're planning a small backyard gathering or a large corporate event, Love and Smoke BBQ offers comprehensive catering services. We cater to:
- Private parties and celebrations
- Corporate events
- Festivals and markets
- Catering delivery and pop-up events
Join Us at Local Events
Find us at select farmers' markets throughout the year to savor our delicious barbecue in a casual setting. We'll also be attending various food events and festivals in the area.
Stay Connected
Join our email list to receive updates on our upcoming events, pop-up locations, and special promotions. Follow us on social media for mouthwatering updates and a glimpse into our smoky journey.

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