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At Wild & Woodsy Catering, we're passionate about food and dedicated to providing exceptional culinary experiences that bring people together. Our team, led by Heather and Fred Simeral, has a combined wealth of experience in the culinary industry, with a shared vision of creating unforgettable events that delight the senses.

Our Story

Heather, a passionate cook with a love for healthy eating, started her journey at a young age, helping her mother plan and execute numerous charitable functions, corporate parties, and personal dinner parties. She honed her skills at the California Culinary Academy/Le Cordon Bleu, CA, and later worked as a private chef before transitioning to event planning and catering. Fred, with his old-fashioned cooking style and enthusiasm for pleasing palates, brings a unique touch to our culinary creations.

Our Philosophy

We believe that food should be enjoyed in a balanced and sane way, and our vision is to seamlessly blend food, ambiance, and service to create an experience that's both delightful and down-to-earth. We're committed to using free-range poultry, locally grown produce, and all-natural beef whenever possible, ensuring that our dishes are not only delicious but also healthy and sustainable.

Our Services

Wild & Woodsy Catering offers a range of services designed to make your event planning process seamless and stress-free. Our event planning expertise spans over 25 years, with a proven track record of coordinating over 200 events. Our menus are custom-created to fit your occasion, style, and budget, and we take pride in ensuring that our service is flawlessly orchestrated. Whether you're planning a corporate luncheon, family-style dinner, or any other special event, we'll work with you to create the perfect bite.

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