Ollies To Go

Our Story

Ollie's Restaurant Group is a premier purveyor of quality, yet affordable Chinese cuisine, serving New Yorkers since 1989. Our journey began when our founder, Tsu Yue Wang, was taken under the wing of the brilliant restaurateur Arthur Cutler, behind several NYC institutions such as Carmine's and Virgil's Real BBQ. As a token of appreciation, he decided to name the restaurant after his mentor, and thus Ollie's was born.

Our Mission

Our mission is simple: to serve authentic, quality Chinese food at an affordable price. We strive to bring the flavors and traditions of Chinatown to the Upper West Side and beyond, with a menu that caters to a diverse range of tastes and preferences. From classic American favorites like Chicken & Broccoli, to mouth-numbing Sichuan staples like Mapo Tofu, to homemade Soup Dumplings, there's something for everyone at Ollie's.

Our Services

At Ollie's, we offer a range of services to make your dining experience convenient and enjoyable. Our online ordering system allows you to place orders from the comfort of your own home, and our mobile app makes it easy to order on-the-go. We also offer catering services for events and parties, and our reservations system ensures that you can book a table at your preferred location and time.

Our Locations

We have several locations throughout Manhattan, including Ollie's Sichuan in Hell's Kitchen, Ollie's Noodle Shop & Grille on the Upper West Side, and Ollie's To Go in multiple locations. Each of our restaurants is designed to provide a unique and authentic Chinese dining experience, with a warm and welcoming atmosphere that makes you feel at home.