Where every meal is a memorable experience
Nestled amidst the beauty of Hilton Head Island, the Sunset Grille offers an unparalleled culinary journey with breathtaking waterfront views. Established in 1996 by Linda and Hugh Lockman, this casual fine dining establishment has become a beloved dining destination for locals and tourists alike.
A Culinary Symphony
At Sunset Grille, each dish is a symphony composed by Chef Linda Lockman. From succulent seafood specialties to meticulously crafted appetizers and delectable desserts, her culinary prowess is evident in every bite. The menu features:
Appetizers to Delight
- Green Goddess Salad, champagneBasil Salad, Chopped Blue Cheese Salad, Cajun fried oysters, Smoked Seafood Platter, Asparagus & Gruyere Tart, Crab & Artichoke Dip, and Chevre Stuffed Piquillo Peppers.
Stupendous Entrees
- Seared Scottish Salmon with fluffy grits and colorful vegetables, succulent Shrimp & Grits with smoky flavors, pan-seared Scallops bathed in rich sauce, flavorful Seafood Cakes with a delightful salsa, Grilled Duck Breast kissed with sweetness, and tender Brined Pork Loin with a savory chutney.
A Passion for Wine and Service
Complementing the delectable food is an extensive wine list curated by Hugh Lockman. Choose from a diverse selection of wines, spirits, or refreshing craft beers. The attentive wait staff ensures an unparalleled dining experience, ensuring your comfort and satisfaction throughout your visit.
Unparalleled Views and Atmosphere
Add to the culinary delight the breathtaking view of the Intracoastal Waterway and Pinckney Island Wildlife Refuge. The stylishly decorated restaurant offers a warm and inviting atmosphere, perfect for a romantic dinner or a casual gathering with loved ones.
Conclusion
Sunset Grille is more than just a restaurant; it's an experience. Experience exceptional food, exceptional service, and exceptional views at this extraordinary coastal oasis.
Overall Experience
The majority of reviewers had an exceptional experience at Sunset Grille, praising the restaurant for its friendly and efficient service, delicious food, and stunning sunset views.
Food Quality
Reviewers raved about the food, with many dishes receiving high praise, including the Asparagus & Gruyere Tart, Crab & Artichoke Dip, Seafood Cakes, filet mignon with mushroom sauce, Bread Pudding, Shrimp and Grits, Grilled Duck Breast, Fried Oysters with Gorgonzola Cream Sauce, Crab quiche, shrimp salad, red velvet cake, and caramelized apple cheesecake.
Service
The service was consistently praised as friendly, attentive, and excellent, with many reviewers mentioning their wonderful servers by name.
Atmosphere
The atmosphere was described as amazing, with stunning sunset views that added to the overall dining experience.
Minor Complaints
Some reviewers mentioned minor issues, such as the restaurant being on the second floor with no elevator, which may be a problem for those with mobility issues. Another reviewer felt that the food was too salty.
Negative Experiences
Two reviewers had negative experiences, with one mentioning poor service and food that was "swimming in sauce, " and another expressing disappointment with the restaurant's unwillingness to accommodate their party of 9 with a drink before their seated meal.
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