Marin Joe's Restaurant

The Della Santina family, known for their culinary prowess and dedication to fine food and wine, has been making waves in the industry since the early 1900s. Their journey to California in the early 20th century led to the establishment of Marin Joe's Restaurant in 1954, a premier dining establishment that has been a beacon of Italian cuisine and culture in the Bay Area for over six decades.

Marin Joe's Restaurant was founded by Adolph Della Santina, who first brought his culinary skills and passion for Italian cuisine from the Tuscan kitchens of Lucca, Italy to the United States. Adolph's vision was simple yet profound: "Just put good food on the plate." This philosophy has been the cornerstone of Marin Joe's Restaurant's success, with a commitment to quality, consistency, and exceptional service that has earned the establishment a reputation as one of the best Italian restaurants in the Bay Area.

In 1955, Adolph was joined by his nephew, Romano, who later became a partner in the business. Together, they worked tirelessly to build Marin Joe's into the institution it is today. When Adolph sold his portion of the business to Romano in 1982, Romano continued to uphold the high standards set by his uncle, ensuring that Marin Joe's remained a beloved fixture in the community.

Today, Marin Joe's Restaurant is solely owned by Romano and his two sons, Paul and Ralph. The family continues to follow the traditional recipes and techniques passed down through generations while remaining open to new ideas and innovations. Their dedication to quality, consistency, and exceptional service has made Marin Joe's a favorite among locals and visitors alike.

About Romano Della Santina

Romano Della Santina, a renowned gourmet chef and connoisseur of fine wines, has been instrumental in keeping Italian-American traditions alive. His efforts have been recognized by the Government of Italy, which bestowed upon him the title of CAVALIERE, the highest honor the Republic of Italy can bestow. Closer to home, Romano has been honored by virtually every Italian organization in Marin County and San Francisco for his contributions to promoting Italian heritage.

Romano is a founding member of the Associazione Lucchesi Nel Mondo and served as its first president. He also founded the Italian Athletic Club of Marin and is a board member of the National Italian American Foundation. His leadership and dedication to the Italian-American community have earned him numerous accolades, including Marin County's Italian-American Citizen of the Year and Citizen of the Year of the Cristoforo Colombo Club. He is a past president of the Scacciapensieri Club and continues to be an active member of the Italian-American community.

Our Services

Marin Joe's Restaurant offers a range of services designed to provide our guests with an exceptional dining experience. From our award-winning Italian-American cuisine to our Piano Bar featuring local musicians, we strive to create a warm and welcoming atmosphere that makes every visit to Marin Joe's a memorable one.

Our menu features a variety of dishes that showcase the rich flavors and traditions of Italian cuisine, from classic pasta dishes to gourmet steaks and fresh seafood. We also offer an extensive wine list featuring some of the finest wines from Italy and around the world, ensuring that every meal is paired with the perfect glass of wine.

In addition to our dining services, Marin Joe's also offers takeout and delivery options for those who wish to enjoy our delicious cuisine from the comfort of their own homes. Our commitment to quality and consistency extends to every aspect of our business, ensuring that every guest, whether dining in or taking out, experiences the same exceptional service and cuisine that has made Marin Joe's a beloved institution in the Bay Area.