The Red Fern

Established in 2013, The Red Fern is a 100% vegan, plant-based restaurant located in Rochester, New York. We offer a delicious and diverse selection of American-inspired dishes, from classic comfort foods to innovative plant-based variations of our local favorites.

Our Food

Our menus cater to all dietary preferences, offering fresh, seasonal ingredients and plant-powered twists on familiar dishes. From comforting mac & cheese to juicy burgers and hearty bowls, there's something for everyone. We also have a comprehensive selection of healthy juices, smoothies, craft beers, and wines.

What Sets Us Apart

• Gluten-free & Allergy-Friendly: We prioritize accessibility and offer extensive options for those with dietary restrictions. Our talented chefs can accommodate gluten-free, nut-free, soy-free, onion-free, garlic-free, oil-free, and other dietary needs with ease.
• Seasonal & Local: We source fresh, seasonal ingredients from local farms, ensuring the highest quality and freshest flavors.
• Creative & Delicious: Our chef's passion for plant-based cuisine is reflected in our innovative and mouthwatering dishes.
• Community-Focused: We're dedicated to supporting the local community through our "Vegan for the Animals" fundraising campaign, which directly benefits local animal rescue organizations.

What People Are Saying

"The Red Fern serves up delicious, plant-based food that's better than any I've had before." - _Rochester Magazine_

"The Red Fern is a must-try for anyone who loves delicious food and wants to support a good cause." - _VegNews_

Join Us

We invite you to experience the vibrant atmosphere and delicious food at The Red Fern. From our cozy dining room to our outdoor seating, we provide a welcoming and enjoyable dining experience for everyone. Reservations are highly recommended, especially for weekends.