First & Oak

First & Oak, located in the charming town of Solvang, California, invites you to embark on a unique dining experience. Nestled within the Mirabelle Inn, our restaurant opens the door to a world of finely curated plates, balanced flavors, and unexpected surprises. We encourage you to savor culinary artistry through flavors and tastes by creating your own tasting menu. Our carefully designed menu offers a selection of small plates that progress from beginning to end, allowing our diners to explore and experiment with seasonal concepts inspired by the Santa Ynez landscape.

Curated Culinary Experience

Our concept moves away from traditional appetizer and entree formats, providing you the freedom to create a personalized dining experience. We recommend selecting from each section of our menu for a balanced experience. Our dishes are designed to transcend flavors, with each course offering unique surprises and delights. By focusing on seasonality, we can highlight local and organic ingredients, creating expressive meals that showcase the best of the Santa Ynez Valley's produce.

Sustainable Sourcing and Thoughtful Preparation

At First & Oak, sourcing sustainable meat and seafood is at the heart and soul of what we do. We proudly work with local ranches and fishmongers, allowing us to create incredible meals using fresh, local products. Our commitment to sustainability extends beyond our menu, with our dining room operating with a philosophy of warm, compassionate, and attentive service.

Wine Pairings and Sommelier Selections

Wine is an essential part of our culinary experience. Our sommelier hand-selects organic, sustainable, and natural wines to pair with our cuisine. We believe in soft, velvety wines that complement and enhance your dining experience without overpowering it. Our extensive wine list features a variety of producers from our local region, allowing us to serve insanely small batches that don't ever leave our little valley.

Meet Our Level 2 Sommelier and Creative Director

Jonathan Rosenson, our Director of Hospitality, is a level 2 sommelier with over 13 years of experience in the hospitality industry. He is known for creating elaborate menus, exquisite tastings, and unforgettable special events. With his leadership, First & Oak has earned the distinction of a Michelin Plate designation. Jonathan's passion for wine and culinary arts contributes significantly to the exceptional dining experience at First & Oak.

Chef Chris Flint

Chef Chris Flint has honed his culinary skills to deliver exceptional dishes that delight the senses. With a focus on fresh, local ingredients, and a passion for seasonal flavors, Chef Chris brings a unique and thoughtful approach to each plate. As an essential part of the First & Oak team, Chef Chris continues to create memorable dining experiences for our guests, encouraging culinary exploration and surprise with every bite.

Join us at First & Oak, located inside the Mirabelle Inn, and immerse yourself in a memorable dining experience designed for the discerning palate. Our concept, sourcing, and thoughtful preparation offer an unparalleled adventure in culinary delights. We look forward to serving you and sharing our passion for food, flavors, and unforgettable dining experiences.