Four Seasons Catering

At Four Seasons Catering, we specialize in fusion cuisine for events such as private events, corporate breakfasts or luncheons, company parties, weddings, galas, and more in Los Angeles and surrounding areas. Our mission is to exceed our client's expectations with every event, whether it's a private gathering or a large corporate function. We strive to offer a diverse menu selection that includes dishes from Italian, French, Asian, American cuisines and more. Our team, led by Mike and Polly, has years of experience in catering, event coordinating, and planning. We believe in building long-term relationships with our clients and exceeding their expectations at every turn.

Our Philosophy

Our philosophy is centered around providing exceptional service and cuisine for every event. We understand that each client has unique tastes and preferences, and we work closely with them to tailor our services to meet their needs. Whether it's a wedding, corporate event, or private party, we aim to create an unforgettable experience for our clients and their guests.

Asian Fusion Buffet

Our Asian Fusion Buffet is a popular choice for events. It includes a variety of dishes such as shrimp ceviche, salmon cup, cheese platter, pork belly bun station, braised short rib, charbroiled chicken with mushroom alfredo, fried shrimp with salt and pepper, assorted mushrooms with chives, and more. We also offer a range of sides and desserts to complement the menu. Our buffet is perfect for large gatherings and corporate events.

Grand Buffet

For a more extensive dining experience, our Grand Buffet offers a wider range of dishes including bacon-wrapped shrimp, buschetta with herbed ricotta, grilled skirt steak with chimichurri, charbroiled chicken with mushroom alfredo, grilled assorted vegetables, quinoa & kale with pine nuts, roasted red potato with rosemary, and cilantro lime rice. This menu is ideal for larger events and corporate functions.