"Buon Appetito!" - Come taste the tradition!
For three generations, Angelo's Fairmount Tavern has been a beloved institution in Atlantic City, New Jersey. Founded in 1935 by the Mancuso family, we have been serving the finest Italian-American cuisine to locals and visitors alike for over eight decades. Our commitment to quality, tradition, and family values has earned us a reputation as one of the top restaurants in the city.
Our Story
Angelo's Fairmount Tavern was born out of a passion for good food, warm hospitality, and a commitment to excellence. Our founders, the Mancuso family, brought with them a lifetime of experience in the restaurant industry and a deep understanding of what it takes to create a memorable dining experience. From the moment you step through our doors, you'll be treated to a welcoming atmosphere that exudes warmth, comfort, and a sense of community.
Our Menu
At Angelo's Fairmount Tavern, we pride ourselves on our vast menu offerings, featuring a medley of Italian-American classics, old-fashioned favorites, and new twists on traditional dishes. From our signature appetizers to our extensive selection of pasta dishes, you'll find a culinary journey that will delight your taste buds and leave you feeling satisfied.
Our Services
At Angelo's Fairmount Tavern, we cater to a wide range of occasions and events. Whether you're looking for a romantic dinner for two, a family celebration, or a business gathering, we offer a variety of services to meet your needs:
- Banquets: Our private banquet rooms are equipped to accommodate groups of all sizes, making us the perfect choice for weddings, birthday parties, and corporate events.
- Weddings: Our experienced team will work closely with you to create a customized wedding package that exceeds your expectations.
- Off-Premises: Allow us to bring the Angelo's experience to your doorstep with our off-premises catering services.
Our Mission
At Angelo's Fairmount Tavern, our mission is to provide an exceptional dining experience that exceeds your expectations. We strive to create a warm and inviting atmosphere, serves delicious and authentic Italian-American cuisine, and provide top-notch service that makes you feel like part of the family.
Service
The service at Angelo's has received mixed reviews. Some reviewers have praised the staff for being attentive and friendly, while others have mentioned longer wait times. Aidan Uy mentioned a 30-minute wait on Saturday night, while Diana H. was seated promptly despite being told there would be a 15-minute wait. Angela Cordero, on the other hand, had a poor experience with her server, citing overcooked and dry chicken cutlet.
Food
The food at Angelo's has also received mixed reviews. Some reviewers have praised the portions as generous and the food as delicious, while others have mentioned dishes as being overcooked or lacking flavor. Aidan Uy enjoyed the bread and eggplant parmesan, but thought the chicken cacciatore was just okay. Diana H. loved her lasagna and meatball, while Fm Ngy Fmtan appreciated the large portions and traditional Italian dishes. However, Angela Cordero was disappointed with her chicken cutlet and vegetables, citing them as being overcooked and underseasoned.
Ambiance
The ambiance of Angelo's has been praised by many reviewers, who have noted the cozy and welcoming atmosphere. Cassandra S. described the restaurant as having a "great atmosphere, " while Julian Lindsay mentioned the "best ambiance" he's ever experienced. Fm Ngy Fmtan also noted that the restaurant was "very cozy" and had a "good" atmosphere, despite being loud at times.
Special Experiences
Two reviewers, Diana H. and Cassandra S., had special experiences at Angelo's. Diana H. had a medical emergency during her visit, but was impressed by the staff's quick response and assistance. Cassandra S. had an exceptional meal, raving about the Portobello mushrooms & crab in garlic & butter and the seafood medley in brush sauce.
Value
Finally, the value of Angelo's has been mentioned by a few reviewers. Fm Ngy Fmtan noted that the large portions and traditional Italian dishes made the restaurant worth the money, while Cassandra S. mentioned that the food was "over the top" and worth the visit.
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