Say 'Ca c'est bon' with every bite!
At Phatty's Seafood & Steakhouse, we are passionate about serving up a taste of Louisiana in the heart of Montana. Our restaurant is owned and operated by actual Cajuns who are dedicated to bringing you the authentic flavors and charm of the Bayou State.
Our Story
Our restaurant began as a food truck, traveling to various events and festivals throughout the Billings area. But we soon outgrew our truck and outgrew our dreams. We are thrilled to announce the opening of our new location at 1603 Grand Ave #145B, Billings, MT 59102, which offers a more extensive dining experience, including a comprehensive bar and private event spaces.
Our Philosophy
At Phatty's, we believe that food is more than just something you put in your belly. It's about sharing meals with loved ones, creating memories, and indulging in a delightful culinary experience. Our menu is carefully crafted to transport you to the vibrant streets of New Orleans, where the sounds of jazz and zydeco fill the air and the aromas of spicy gumbo and fried catfish tantalize your senses.
Our Cuisine
Our menu is designed to take you on a culinary journey through the heart of Louisiana. From our signature Gumbo to our spicy Shrimp and Grits, each dish is carefully prepared to bring you the authentic flavors and spices of the Bayou State. We use only the freshest ingredients, sourced locally whenever possible, to ensure a truly unique dining experience.
Our Team
At Phatty's, we're more than just a restaurant - we're a family. Our team is made up of passionate individuals who share our love for Cajun cuisine and warm hospitality. Our chef, Ashley Robichaux, brings over 30 years of experience in the catering and restaurant industry, while our chef, Shane Robichaux, brings his own unique touch to the kitchen. Together, they bring you the perfect blend of traditional Cajun flavors and creative twists.
Join the Cajun Family
At Phatty's, we're not just a restaurant - we're a community. Join us for a delicious meal, a cold drink, and a side of Southern charm. Follow us on Facebook to stay updated on promotions, behind-the-scenes peeks, and regular updates from our kitchen. Sign up for our newsletter to receive exclusive offers and tips from our chefs.
Food and Service
All reviews rave about the food, describing it as "mind-blowing", "amazing", "on point", and "delicious". The lobster roll, seafood platter, fried chicken, shrimp and grits, and gumbo are all highlighted as exceptional dishes. The service is also praised for being friendly, welcoming, and attentive, with servers such as Kenzy, Arianna, Chris, and Amanda receiving special mention.
Atmosphere
Most reviewers have positive comments about the atmosphere, with some enjoying the views of Billings traffic from the outside patio. However, one reviewer finds the interior cold and another criticizes the live music as being too noisy. The restaurant's renovated look is described as "intriguing" and "different from past location".
Value
Some reviewers comment on the prices, with one finding the $18 spicy chicken sandwich to be a good value despite the lack of a drink. Another reviewer feels that the portion size was small for the price of $25 for pasta. However, most reviewers do not mention prices as an issue.
Parking
Parking is described as easy, with one reviewer noting that it might be challenging on busier days.
General Concerns
One reviewer finds the first-time experience confusing due to the restaurant's changed theme and decor. Another reviewer criticizes the lack of a host during a busy afternoon.
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