Stone Soup Cottage

A Legacy of Gastronomic Experience

Stone Soup Cottage, a culinary gem nestled in historic Cottleville, Missouri, has been delighting diners for over a decade. Led by Chef Carl McConnell and his wife Nancy, the restaurant quickly became known for its intimate setting, exquisite tasting menus, and unwavering commitment to seasonal ingredients.

A New Chapter: Le Champ De Fleurs by Stone Soup Cottage

In 2022, Stone Soup Cottage embarked on a new chapter. Recognizing the immense potential of their farm, the Connollys transformed the property into Le Champ De Fleurs by Stone Soup Cottage - a multifaceted culinary and wellness destination. This 33-acre farm will be a sanctuary for exquisite seasonal flowers and a hub for cultivating culinary health and well-being.

Immerse Yourself

The existing charming cottage has been renovated into a unique and elegant private event venue. Perfect for weddings, celebrations, and corporate gatherings, the space seamlessly blends rustic elegance with contemporary style.

Experiential Gatherings

Beyond private events, Le Champ De Fleurs will host a curated selection of public experiences. Join us for cooking classes featuring farm-fresh ingredients, delightful wine tastings, intimate concerts, and artisan showcases.

A Legacy of Culinary Excellence

Throughout its journey, Stone Soup Cottage has received numerous accolades, including:

• 2010 Best Restaurant by St. Louis Magazine
• 2016 James Beard Award Nominee for Outstanding Service
• 2017 & 2018 Best Restaurant in St. Louis by the St. Louis Post-Dispatch

Join Us

Le Champ De Fleurs by Stone Soup Cottage promises a journey of discovery, where culinary indulgence meets peaceful tranquility. We look forward to welcoming you to our evolving space, where memories are made and flavors delight.