Experience the flavors of Italy in the heart of California
Located in the heart of Old Town Clovis, California, Trelio Food & Wine is a charming restaurant that offers a unique culinary experience inspired by the rich culinary traditions of Italy, Sicily, and Sardinia, infused with Californian flair. Our Chef and Sommelier, Chris Shackelford, and his team, have been delighting guests with creative and modern classic cuisine based on local ingredients since 2006.
Seasonal Menu Offerings
At Trelio, we take great pride in our seasonal menu offerings, which change daily. We source our ingredients from local farmers and producers, including Enzo's Table, Kong Thao Farms, Mao Farms, Rocky Oaks Goat Creamery, Tower Urban Family Farm, Llano Seco Ranch, Fresno State, and many more. Our menu caters to various dietary needs, including gluten-free, dairy-free, vegetarian, and vegan options, and we accommodate special requests with advance notice.
Wine List
Our wine list is meticulously curated to provide something for every palate. With over 900 selections from around the world, our wine experts, including Lead Sommelier, Gary Darakjian, and Head Sommelier, Chris Shackelford, have carefully selected a range of wines that cater to different tastes. Whether you prefer sweet, bubbly, fruity, or powerful wines, we have something for everyone.
Dining Rooms
Trelio offers three distinct dining rooms to suit any occasion. Our Main Dining Room, with its stunning wine display, seats up to 34 guests and offers a unique dining experience. Our Library Dining Room, often used for private events, is equipped with a state-of-the-art projector and screen, making it an ideal space for presentations and meetings. The Breezeway Dining Area, a charming outdoor space, seats up to 8 guests and is perfect for a refreshing evening out.
Private Dining and Events
Trelio is the perfect venue for private events and special occasions. We offer private dining options in both our Main Dining Room and Library Dining Room. Our experienced event coordinator can assist you in planning a memorable event, whether it's a wedding, birthday celebration, or corporate function. We also cater events off-site and offer customized menus tailored to your event's specific needs.
Wine Club and Events
As a member of our Wine Club, you'll enjoy exclusive benefits, including special wine tastings, behind-the-scenes winery tours, and access to unique events. We host regular wine events, including wine and food pairings, wine and cheese tastings, and wine-making workshops. Join our Wine Club and become part of a community of wine enthusiasts who share a passion for fine wines and culinary delights.
Reservations and Contact
To make a reservation or inquire about private events, please call us at (559) 297-0783 or email us at info@treliorestaurant.com. We look forward to welcoming you to Trelio Food & Wine.
Food and Dining Experience
The reviews highlight the exceptional food and dining experience at Trelio. Guests rave about the creative and delicious dishes, with many mentioning specific menu items that impressed them, such as the wagyu tenderloin medallions, wild mushroom risotto, and wagyu steak. The service is consistently praised, with servers being described as friendly, efficient, and knowledgeable.
Atmosphere and Ambiance
The restaurant's atmosphere is described as intimate, quaint, and beautiful, with many guests mentioning the cozy ambiance and the charming Old Town Clovis setting.
Value
A few guests mention that the prices are steep, but most agree that the experience is worth the cost. One guest was surprised by a 20% service charge and expresses caution about the new menu and service fee structure.
Standout Reviews
Some reviews stand out for their glowing descriptions of the food and service. Carolyn Nixon's review is particularly detailed, mentioning her daughter's birthday celebration and the impressive date night experience. Sandy Young's review highlights the perfect cooking of her meal, and Thomas G.'s review praises the exceptional service and wine selection.
Mixed Reviews
One guest, Devin Watts, was surprised by the new service charge and expresses concern about the lack of transparency. Another guest, Kristine Warren, had a mixed experience, loving some dishes but not others.
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