Experience the best of Chinese cuisine with a family touch!
A Family Tradition of Delicious Chinese Cuisine
Tin Seng Chop Suey has been serving up authentic and flavorful Cantonese and Szechwan Chinese cuisine to the Northwest Suburbs for over 25 years. Founded by a passionate family with a deep love for their heritage, we've built a reputation for fresh, homemade dishes and exceptional customer service.
Experience True Chinese Flavors
Our menu features a diverse array of traditional dishes, from comforting classics like Kung Pao Chicken and Moo-Shu Pork to innovative creations like Sweet & Sour Shrimp and Three Flavor Taster. We take pride in using only the freshest ingredients and time-honored cooking techniques to create an unforgettable dining experience.
Family-Owned and Operated
When we say we're a family business, we mean it. We are a close-knit group of individuals with extensive experience in the Chinese food industry. Our head chef has over 28 years of culinary expertise, honed in renowned establishments like Yu's Mandarin. This dedication to quality and tradition translates into dishes that are both delicious and visually stunning.
Catering and Large Events
Beyond our dine-in experience, we also offer catering services for large groups, business events, churches, and clubs. We can tailor our menu to your specific needs and preferences, ensuring a memorable and enjoyable experience for your guests.
Come Discover Authentic Chinese Cuisine at Tin Seng Chop Suey!
We invite you to visit us at our cozy restaurant or order online and savor the delicious flavors of traditional Chinese cuisine. Our friendly staff is always ready to welcome you and provide exceptional service.
We look forward to welcoming you to Tin Seng Chop Suey and sharing our love for Chinese food with you!
Rating and Quality
Many reviewers have mixed opinions about the quality of the food and service at Tin Seng. Some customers experienced unreliable ordering, receiving incorrect or inedible food, while others enjoyed their meals and praised the friendly and efficient service.
Food Quality Issues
A few reviewers mentioned that the food they received did not meet their expectations. Monica Paz-Gamez was disappointed with her low main order, while Kelsey Friedman had a series of disappointing experiences with orders that resulted in inedible food. Adrean LIchev also had issues with the food quality, citing that it didn't make up for the poor customer service.
Positive Reviews
Several reviewers had positive experiences with Tin Seng, praising the food, service, and atmosphere. Robert Smith enjoyed the vegetarian options, while Justin Arguelles raved about the spicy fried rice and egg foo yung. Don Kronberg and John C. both recommended Tin Seng as the best carryout Chinese in Palatine, and Big Header and Chris R. praised the outstanding food and friendly service.
Restaurant Weaknesses
Some reviewers raised concerns about the lack of dining area and high minimum order requirements for delivery. Shaun M. mentioned that the chicken was a bit tough tasting and had too much sauce, while Adrean LIchev was upset about being upcharged by the delivery driver.
