Where every landing is a homecoming.
At Jackdaw Restaurant, we're more than just a restaurant - we're a home away from home, serving up delicious Irish-inspired cuisine and warm hospitality in three convenient locations: Aurora, CO, Fort Worth, TX, and Louisville, KY. Our story began with the O'Reilly family, who migrated from Ireland to the US in the mid 1800's, settling in Missouri. We're proud to carry on their legacy of warmth and welcoming, inviting you to join our family and make memories with us.
Our Concept
Our concept is rooted in the spirit of the Jackdaw, a bird known for its confidence to make a home wherever it lands. Like the Jackdaw, we're all about exploration and adaptation, constantly seeking new flavors and experiences to share with our guests. Our menu is a reflection of this curiosity, blending traditional Irish flavors with modern twists and creative flair. Whether you're a regular or just passing through, we'll greet you with open arms and a warm smile, making you feel right at home.
Our Services
At Jackdaw Restaurant, we're passionate about creating an unforgettable dining experience for every guest. Our menu is carefully crafted to satisfy a range of tastes and dietary needs, with options ranging from hearty pub fare to innovative entrees and decadent desserts. Our bars offer an impressive selection of craft beers, cocktails, and wine, paired with a lively atmosphere that's perfect for catching up with friends or making new ones. We're also happy to accommodate large groups and special events, with private dining spaces and customized menus available upon request.
From happy hour to dinner, and from casual gatherings to milestone celebrations, we're here to make every moment with us a memorable one. So come on in, take a seat, and let us regale you with stories of the Jackdaw - and make some new ones of your own along the way!
Frequent Issues with Food Quality and Presentation
Many reviewers have expressed disappointment with the food quality and presentation at this restaurant. Kevin Mendel found the seasonal vegetables to be overcooked and mushy, while Melissa Reynolds received a dish that didn't match the description on the menu. Mel A. had food that was clearly frozen and burnt, and James Adler found the corn beef on top of his salad to have a strange texture.
Inconsistent Service
Service has also been a recurring issue for some reviewers. Tha Duke experienced slow and unresponsive service, while James Adler received good service. Danielle Gilbert, on the other hand, had an excellent bartender who provided great customer service.
Positive Aspects
Some reviewers have found the atmosphere and ambiance to be pleasant. Jason Davey praised the small but solid bourbon selection and excellent bartender. John Pullega enjoyed the atmosphere and found the service to be great.
Negative Aspects
The main complaints about the restaurant are its inconsistent service, poor food quality, and presentation. Many reviewers have expressed disappointment and frustration with their dining experiences.
