Fusing flavors, elevating events
A Fusion of Flavor and Heart
Atlanta Fusion BBQ is a family-owned and operated catering company dedicated to crafting unforgettable culinary experiences. Founded by husband-and-wife team Mark and Marcia Davis, alongside their talented assistant Sydney Montoya, we fuse bold flavors and slow-smoked meats to deliver a distinctive taste of Georgia.
Innovation and Quality
Our passion lies in exceeding expectations with innovative menu options and unparalleled service. We meticulously craft every dish from fresh, seasonal ingredients, ensuring the highest quality and taste in every bite. Our menu features a variety of mouthwatering options, accommodating diverse palates and dietary preferences.
Custom Event Solutions
Whether you're planning a corporate gathering, private party, or unforgettable festival, ATL Fusion BBQ caters to your unique needs. We offer customized packages and consultation services to ensure every event is a success.
Experience and Expertise
Mark and Marcia bring over 15 years of experience in the catering industry to ATL Fusion BBQ. With a successful background in the renowned Portrait on a Plate Catering, they bring a wealth of knowledge and creativity to each event. Sydney's fresh perspective and unwavering enthusiasm further enrich the team's capabilities.
Our Commitment
At ATL Fusion BBQ, we believe in more than just serving delicious food. We strive to cultivate meaningful connections with our clients, treating each event as a personal responsibility. Our dedication to professionalism, attention to detail, and unwavering passion for good food translate into a truly exceptional experience for every guest.
Food Quality and Options
The food quality was a mixed bag among reviewers. Some reviewers praised the flavorful BBQ, Caribbean Mango Beans, and Banana Pudding, while others were disappointed with dry chicken, undercooked yams, and mac & cheese with a lemon flavor. Vegetarian options were available, but no tofu was offered.
Service and Atmosphere
Service ranged from friendly and patient to unhelpful. The atmosphere was cozy, with a small dining area and a patio outside. However, some reviewers noted that the inside dining area was not clean.
Issues and Concerns
Some reviewers had issues with their orders, including moldy cornbread, baked beans tasting like cleaning products, and undercooked or overcooked dishes. One reviewer experienced food poisoning symptoms after eating at the restaurant.
Highlights and Recommendations
Some standout dishes included the grilled salmon, BBQ Tips, and Caribbean Mango Beans. Reviewers recommended the Banana Pudding and Wings, and praised the supportive atmosphere and southern hospitality.
