Nestled in the heart of Downtown West Palm Beach, Sourbon Kitchen + Bar is a contemporary European-inspired restaurant that offers a refined dining experience. With a focus on using seasonal and locally sourced ingredients, our chefs create an innovative menu that takes inspiration from global destinations and celebrates the freshness of Florida. From delicate shareables to hearty comfort dishes, every plate is crafted to delight the senses.
Our Philosophy
At Sourbon Kitchen + Bar, we believe that food should be a celebration of life. We strive to create an atmosphere that is inviting, warm, and memorable. Our dedication to quality and consistency is unwavering, and we take pride in every dish that leaves the kitchen. From our handcrafted cocktails to our extensive wine selection, every element of your experience is designed to delight and satisfy.
The Lab Cocktail Bar
Inspired by the secret drinking venues of the Prohibition Era, The Lab Cocktail Bar is a hidden gem that is beloved by locals and waiting to be discovered by visitors. With nostalgic decor and dim mood lighting, it's an ideal destination for post-dinner libations and late-night cocktails. Enjoy our creative and classic cocktails reimagined in an intimate hideaway above Sourbon Kitchen + Bar. The Lab is open Wednesday through Saturday evenings starting at 7:30 p.m.
Contact Us
215 Clematis Street, West Palm Beach, Florida 33401
Phone: +1 561 247 7101
Email: info@sourbon.com
Reservations
Make a reservation at Sourbon Kitchen + Bar by calling us at +1 561 247 7101 or by using our online reservation system.
Delivery
Join us for delivery through our official third-party partners and enjoy 10% off your first order!
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Atmosphere and Ambiance
The atmosphere and ambiance of the restaurant were widely praised, with many reviewers commenting on the beautiful interior, dimly lit rooms, and charming tables. The greenery and decor added to the overall ambiance, making it a great spot for date nights.
Food and Drinks
The food and drinks were a mixed bag, with some reviewers raving about the dishes and cocktails, while others were disappointed. The lamb chops, grilled octopus, and creme brulee were particularly praised, while the tuna tartare, steak frites, and French fries received negative reviews. The drinks, especially the smoked old fashioned, were also praised for their unique flavors and combinations.
Service and Staff
The service and staff were also inconsistent, with some reviewers having great experiences with friendly and attentive servers, while others encountered pompous bartenders, unhappy waitresses, and poor communication. Some reviewers also had issues with special requests and coordination.
Issues and Concerns
Some common issues and concerns emerged, including high prices, small portion sizes, and additional fees and taxes. Some reviewers felt that the prices were not justified by the quality and quantity of food and drinks.
