Experience the Fusion of Caribbean Charm and American Elegance
Located in the heart of Stamford, Connecticut, La Perle is a cultural destination that brings the vibrant flavors and rich cultural heritage of Haiti to the American palate. Our restaurant is a tribute to the rich cultural tapestry of the Caribbean, offering an ambiance that is both elegant and inviting.
The Story of La Perle
La Perle was founded with a simple yet profound idea: to create a space where the flavors of Haiti could be celebrated and shared. Over the years, we have evolved into a culinary landmark, known for our unique fusion of Haitian and American cuisines, elegant ambiance, and warm hospitality. Our story is one of passion, dedication, and the joy of sharing our culture with the world.
Our Culinary Passion
At the helm of our kitchen is Executive Chef Smith St. Juste, whose culinary expertise and Haitian roots are the heart of our cuisine. Chef St. Juste's journey from Haiti to the prestigious kitchens of Johnson & Wales University, and then to renowned hotels, has shaped his innovative approach to cooking. His dishes are a celebration of Haitian flavors, artfully combined with modern culinary techniques, creating a dining experience that is both authentic and avant-garde.
Our Menu
Our menu is a reflection of our passion for Haitian cuisine and our commitment to using only the freshest ingredients. From our appetizers to our entrees, every dish is crafted to delight your taste buds and leave you wanting more. From our Garlic Roasted Red Pepper Hummus to our Jerk Chicken Tenders, every dish is a celebration of Haitian flavors.
Private Dining and Events
La Perle is not just a restaurant; it's a destination for celebrations. Our private dining options offer the perfect setting for any event, from intimate gatherings to grand celebrations. Our spaces can accommodate groups of various sizes, ensuring that whether you're hosting a small family gathering or a large corporate event, we have the perfect setting for you. Our team specializes in creating personalized experiences, ensuring that your event is not just an occasion, but a cherished memory.
Testimonials
"We had the shrimp dip appetizer and two of the pastas and walked home with another meal. The flavors were rich and deep. Thanks so much for a good experience!" - Timothy Smith
"Everything tasted fresh, had a nice kick to it, and the interior of the restaurant was lovely as seen in my pictures. The creole spaghetti had a nice heat to it and I loved the subtle haddock flavor that was woven throughout it. A great place to go!" - Richard Errington
"Food was delicious and close to very authentic as Haitian food. Drinks were on point. Service was top notch, great server Roberta. Highly recommend to visit if you're downtown Stamford or in need of island/Haitian food" - Karl Vilsaint
Newsletter
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Contact Us
La Perle Restaurant
15 Bank St, Stamford, CT 06901
(203) 388-8600
info@laperlect.com
Restaurant Experience
Disappointing Experiences
Reviews highlight issues with food availability, temperature, and quality, as well as poor customer service and long wait times. Some reviewers had to wait over an hour for their food, and when it arrived, it was overcooked and bland. Others experienced rude waiters, incorrect orders, and poor communication from the staff.
Positive Experiences
On the other hand, some reviewers had a great dining experience, enjoying the variety of Haitian cuisine, excellent food quality, and friendly staff. The atmosphere was lively, with nice decor and good music selection.
Food Quality
Food quality was a major concern, with some reviewers reporting undercooked rice, tough and gamey meat, and missing ingredients. However, others praised the flavorful dishes and generous portions.
Service Quality
Service quality was inconsistent, with some reviewers experiencing excellent service, while others faced rude waiters, incorrect orders, and poor communication.
