"Sabor Latino" - Embracing the Flavors of Latin America
At Hecho en Mexico, we weave together flavors and traditions from across Mexico to bring you an authentic and unforgettable dining experience. Nestled in the heart of Central Texas, our restaurant celebrates the rich culinary heritage of our ancestral land, drawing inspiration from the vibrant streets of San Miguel de Allende.
A Legacy of Flavor
Our seasoned chefs, with over 45 years of collective experience, carry the torch of traditional Mexican cuisine. We source the freshest ingredients - like organic chicken and locally-grown vegetables - to create dishes bursting with flavor and aroma.
A Symphony of Textures and Tastes
Our menu features a diverse array of authentic dishes, each showcasing the diverse culinary regions of Mexico. Savor melt-in-your-mouth Mole poblano, a rich sauce traditionally made with chocolate, spices and various chilis. Delight in slow-braised Cochinita Pibil, our signature slow-cooked pork dish infused with the rich flavors of achiote. We also offer an array of delicious vegetarian and gluten-free options.
An Immersive Experience
More than just a meal, dining at Hecho en Mexico is an experience. Enjoy live music evenings, where local artists fill the air with vibrant melodies. Our family-friendly atmosphere and warm hospitality will make you feel right at home.
Join Us for a Tequila Journey
Every month, we host unique Tequila Dinners where you can savor a specially curated four-course meal paired with specially crafted cocktails. Join us to explore the diverse flavors and rich history of this beloved spirit.
Our Commitment
At Hecho en Mexico, we are dedicated to providing an exceptional dining experience for every guest. We prioritize quality, freshness, and sustainability in all our endeavors. We hope to share with you the rich traditions and flavors that make Mexican cuisine so special.
Food Quality and Authenticity
The reviewers had mixed opinions about the food quality and authenticity. Some reviewers, like Erik Devereux and Nicholas Paauwe, praised the restaurant for serving authentic Mexican cuisine with excellent flavors. They enjoyed dishes like mole platter, enchiladas, and Oaxacan dishes. On the other hand, Mike Rucker and Chris J. were disappointed with the food, stating that it was not what they expected from a Mexican restaurant. They described the food as Tex-Mex, with small portion sizes and poor quality.
Portion Sizes and Value
Some reviewers were unhappy with the portion sizes, with Chris J. feeling that the mole dish was overpriced and had too little meat. Kathy Buek also mentioned that her fajitas order through GrubHub was disappointing, with a small amount of steak and old pico de gallo. However, other reviewers did not mention any issues with portion sizes.
Service and Atmosphere
The service and atmosphere received largely positive reviews. Reviewers praised the staff for being attentive, friendly, and personable. The atmosphere was described as excellent, with live music and a cozy setting. However, Jordan Moorhead mentioned that some of the chips were stale and the salsa portion was small.
Overall Experience
The overall experience was positive for most reviewers, with many stating that they would return to the restaurant. However, a few reviewers were disappointed and would not recommend the restaurant.
