Connecting flavors, connecting communities
A Legacy of Flavorful Authenticity
Dalat Restaurant stands as a culinary testament to the rich flavors and traditions of Vietnamese cuisine. Founded in 1990 by Lang Bui, a passionate chef who honed her skills in her homeland, the restaurant has become a beloved staple in the Ann Arbor community. Now under the guidance of her daughter-in-law, Tran Nguyen, Dalat carries on Lang's legacy of serving delicious and authentic Vietnamese dishes.
A Unique Culinary Journey
Our menu features a delightful array of traditional Vietnamese dishes, crafted with the freshest ingredients and authentic cooking methods. From comforting noodle soups and savory pancakes to fragrant stir-fries and sizzling curries, each dish is a carefully curated culinary experience.
Fresh & Flavorful Ingredients
We believe in using only the highest quality ingredients to create unforgettable dining experiences. Our herbs and spices are sourced from local vendors, ensuring the freshest flavors. We prioritize sustainable and ethical practices, supporting local farmers and producers.
A Warm & Welcoming Atmosphere
At Dalat, we aim to create a welcoming and comfortable atmosphere for our guests. Our friendly and attentive staff is always happy to share their knowledge of the menu and guide you through the vibrant world of Vietnamese cuisine.
More Than Just Food
Dalat Restaurant is not just about serving delicious food. It's about fostering cultural understanding and sharing the warmth and richness of Vietnamese traditions. We frequently host cultural events and cooking classes, inviting our guests to immerse themselves in the unique flavors and customs of Vietnam.
Our Menu Highlights
- Banh Xeo: Crispy and savory Vietnamese crepes filled with savory toppings.
- Bo Kho: Braised beef stew bursting with aromatic herbs and spices.
- Pho: Traditional Vietnamese noodle soup with a rich and flavorful broth.
- Bun Cha Gio: Spicy shredded pork served with rice vermicelli and flavorful dipping sauce.
- Vegetarian Options: A diverse selection of fresh rolls, mock meats, and flavorful soups.
Highlights
The reviewers rave about the fresh ingredients, delicious food, and quick service at this Vietnamese restaurant. Many recommend the pho, which is touted as authentic and flavorful. Some reviewers mention the cozy atmosphere and family-run service, which adds to the charm of the restaurant.
Food Quality and Variety
The reviewers' feedback highlights the restaurant's commitment to using fresh ingredients, which shines through in their dishes. The variety of options, including vegetarian and vegan choices, is another major plus. While some reviewers have quibbles about specific dishes, such as soggy tofu or noodles, overall the food is praised for its quality and taste.
Service and Atmosphere
The staff is consistently described as friendly and accommodating, with some reviewers mentioning that the restaurant is family-run. The atmosphere is cozy, with some reviewers praising the quiet ambiance and seating options. However, a few reviewers note that service can be slow at times.
Unique Features and Recommendations
Some reviewers highlight the restaurant's lunch specials, which offer great value, and the availability of online ordering. Others recommend specific dishes, such as the Banh xeo and Cha Gio Dalat's Egg Roll.
