Where every bite is a taste of Italy
Nestled in the heart of Salt Lake City, Stanza Italian Bistro offers a culinary journey that celebrates the timeless flavors of Italy. Our passionate team of chefs and experienced staff treat each dining experience as a work of art, ensuring an unforgettable experience for every guest.
Our Passion for Hospitality
At Stanza, we prioritize creating a warm and inviting atmosphere where guests can relax, socialize, and savor delicious food. Our dedicated staff is passionate about exceeding your expectations and making sure every visit is exceptional.
Culinary Expertise
Led by esteemed Executive Chef Paul Cafaro, our kitchen brigade crafts each dish with meticulous attention to detail and fresh, seasonal ingredients. With decades of experience in renowned restaurants across the country, Chef Cafaro brings a wealth of knowledge and expertise to the Stanza team.
Exceptional Menu
Our menu features classic Italian dishes alongside innovative creations, showcasing the vibrant flavors of traditional Italian cuisine. From bold pasta dishes and mouthwatering seafood entrees to decadent desserts and flavorful small plates, there's something for every palate. We also cater to dietary preferences with a dedicated vegan menu and can accommodate most dietary restrictions.
More Than Just a Meal
Stanza is more than just a restaurant; it's an experience. We offer a private dining experience perfect for celebrations, business functions, or a memorable evening with friends and family. Our wine and spirits selection features curated collections from renowned producers, ensuring a perfect pairing for every dish.
Join Our Team
Stanza is always seeking passionate and talented individuals to join our team. If you're driven by a love for food, exceptional service, and a desire to create unforgettable dining experiences, we encourage you to explore our career opportunities.
Food Quality and Presentation
The majority of reviewers had an excellent experience with the food, describing it as "incredible", "amazing", and "delicious". Many praised the flavors and presentation of the dishes, with some highlighting specific favorites, such as the arancini, linguine with lobster and shrimp, and the pecan crusted rack of lamb. However, one reviewer, Jbaldarrago, mentioned that their spaghetti pasta was "very ordinary".
Service and Atmosphere
Reviewers were overwhelmingly impressed with the service, with several mentioning exceptional servers, including Max and Dylan. The atmosphere was described as "nice and inviting", "tranquil", and "high-class". One reviewer, Haley Takoch, appreciated the lack of loud music and the ample parking and patio space.
Parking
Multiple reviewers mentioned the ease of parking, with some pointing out that there is a "sneaky parking lot behind the building".
Dietary Restrictions
Several reviewers mentioned the availability of gluten-free options, including pasta and wine selection. One reviewer specifically mentioned a vegan menu, with the server being able to accommodate requests off the menu.
