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Savor the Flavor of Jalisco in the Heart of Dallas

At Jose, we are more than just a restaurant - we are a community that celebrates the vibrant culture and flavors of Mexico. Our story began with a group of friends who shared a passion for innovative Mexican cuisine, craft cocktails, and a love for good company. Led by our award-winning Executive Chef Anastacia Quinones-Pittman, our culinary program is seasonal, inspired, and ever-evolving. Our menu features a range of dishes that blend traditional Mexican flavors with modern twists and creative flair.

Our Story

Our journey began with a shared passion for exploring the rich culinary heritage of Mexico. Our founders, Brady Wood, Jose Noe Suro, Lance Raney, Megan Reinhardt, and countless others in La Familia, joined forces to bring this vision to life. Our mission is to capture the serendipitous connections created when culture, food, tequila, and art come together in a unique dining experience.

Meet Our Team

Our team is led by our talented Executive Chef, Anastacia Quinones-Pittman, who brings over 18 years of acclaimed culinary experience to our kitchen. A first-generation Mexican-American and native Texan, Chef AQ's culinary program is a celebration of her heritage and her passion for creative Mexican cuisine. With a focus on local, seasonal ingredients and traditional techniques, our dishes are crafted to delight the senses and inspire a new appreciation for the rich flavors of Mexico.

Our Services

At Jose, we understand that every occasion is special, and we're here to help you create unforgettable memories. Whether you're planning a corporate dinner, birthday party, wedding, or just a good time with friends and family, our expert Event Manager, Sandra Dyeak, will curate a personalized experience that exceeds your expectations. Our catering services offer a range of packages to suit your needs, from full buyouts to customized menus and service.

Private Events

Our private event spaces offer the perfect setting for your next celebration. Our Garden Patio, located on our lower level, provides a private dining, happy hour, or event space for up to 32 seated guests. Our Main Patio, with its hard ceiling and heaters, is ideal for up to 80 seated guests. For larger groups, we can accommodate up to 200 seated guests in our full restaurant buyout. Whatever your needs, our Events Team is here to ensure your event is nothing short of magical.

Take a Seat at the Table

At Jose, we're committed to sharing the spirit of Mexico with our community. Join us for a culinary journey that will delight your senses and inspire your palate. Take a seat at our table, and let's share the flavors and memories that make life truly delicious.

Reviews (1132)
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Positive: Reviewers praise the restaurant's food, service, and atmosphere, with many vowing to return for future visits.
Negative: A few reviewers were disappointed with their experience, citing issues with flavor, presentation, and mistakes with orders.

Overall Experience

Diners have had a positive experience at this Mexican restaurant, praising the food, service, and atmosphere. Many reviewers have mentioned that they would recommend the restaurant to others and would return for future visits.

Food

Reviewers have raved about the flavors and presentation of the dishes, particularly the enchiladas, carne asada, and ceviche. Some standout dishes mentioned include the short rib enchiladas, Machete, and crab sopesitos. However, a few reviewers were disappointed with their meals, citing issues with flavor and freshness.

Service

The service has been consistently praised, with reviewers mentioning friendly, attentive, and knowledgeable waitstaff.

Atmosphere

The atmosphere has been described as pleasant, quiet, and low-key, with a beautiful patio area and tastefully decorated indoor space.

Criticisms

A few reviewers were disappointed with their experience, citing issues with flavor, presentation, and mistakes with orders. One reviewer was unhappy with the Bloody Marys, while another was disappointed with the salsa served with chips.