Flown in daily. From around the world.
At The Oceanaire Seafood Room, we're passionate about providing an exceptional dining experience that combines the freshest seafood flown in daily from around the world with unparalleled service. Established in 1998, our mission is to provide guests with an Ultra-Fresh Seafood Experience that exceeds expectations.
Our Commitment to Quality
We're dedicated to serving only the finest seafood, carefully selected from around the world to ensure the highest quality. Our chefs take pride in crafting unique and innovative dishes that showcase the freshness and flavor of our seafood. With a focus on seasonal and sustainable seafood, we're committed to reducing our environmental footprint while continuing to deliver exceptional dining experiences.
Award-Winning Cuisine
Our commitment to quality hasn't gone unnoticed. We've received numerous accolades, including Wine Spectator's Award of Excellence, TripAdvisor's Certificate of Excellence Award for Superior Service, and OpenTable's Special Occasion Restaurant. Our chefs' passion for creating exceptional dishes has been recognized time and time again, making us a favorite among seafood lovers and foodies alike.
Private Events and Catering
The Oceanaire Seafood Room is the perfect venue for any occasion, from business lunches and dinners to special celebrations and holiday parties. Our events team will work closely with you to ensure every detail is taken care of, from customized menus to exceptional service. With our flexible event spaces and exceptional cuisine, we'll make your event one to remember.
Culinary Team
Our talented team of chefs is dedicated to crafting innovative and delicious dishes that showcase the freshest seafood. With a focus on seasonal and sustainable ingredients, our chefs are passionate about creating exceptional dining experiences. Meet our culinary team, including Executive Chefs from each of our locations, who are dedicated to providing exceptional cuisine and service.
Food Quality and Presentation
The food at Oceanaire receives high praise from most reviewers, with many dishes being described as "delicious, " "flavorful, " and "tasty." The baked Alaska is a standout, with several reviewers raving about its presentation and taste. Other popular dishes include the shrimp and grits, scallops, sea bass, and halibut cheek piccata.
Service and Atmosphere
The service at Oceanaire is consistently praised, with reviewers describing the staff as "friendly, " "informative, " and "patient." The atmosphere is often described as "classy, " "quiet, " and "relaxing."
Minor Complaints and Issues
Some reviewers had minor complaints, including overcooked or overly buttery food, and a few dishes that were described as "tasteless." One reviewer was disappointed that a particular appetizer was no longer on the menu.
Overall Experience
Overall, reviewers rave about their experiences at Oceanaire, with many describing it as a "must-visit" for seafood lovers. The restaurant's ability to accommodate large parties and provide exceptional service makes it a popular choice for special occasions.
