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Welcome to Big Fish Restaurant and Bar, where you'll experience a culinary journey beyond ordinary. Our story begins with our founder and owner, Leck Lilayuva, who is passionate about delivering exceptional dining experiences. With a focus on fresh, never frozen, seafood, we're committed to bringing you the best of the Gulf Coast's bounty. From our sushi menu to our seasonal specials, every dish is crafted with love and care, reflecting our dedication to quality and freshness.
Our Philosophy
At Big Fish, we believe that a great dining experience is not just about the food, but about the ambiance, the service, and the overall atmosphere. That's why we've carefully designed our restaurant to provide an inviting and upscale environment, perfect for dates, family gatherings, or simply a night out with friends. Our friendly and knowledgeable staff are always happy to help you navigate our menu and make recommendations to ensure you have an exceptional dining experience.
Our Services
We're proud to offer a wide range of services to cater to your every need. From our sushi menu featuring fresh, exotic flavors to our seasonal specials, we've got something for everyone. Our menu is designed to take you on a culinary journey, with dishes inspired by Asian flavors and locally sourced ingredients. Whether you're in the mood for something classic or adventurous, you'll find it on our menu. And don't forget to explore our wine list, featuring a broad selection of fine wines to complement your meal.
Our Commitment to Freshness and Quality
At Big Fish, we're passionate about serving only the freshest seafood. We're committed to sourcing our ingredients from local fishermen and suppliers, ensuring that every dish is made with the highest quality ingredients. We're proud to offer a variety of fresh fish options, grilled, blackened, or sauteed to perfection. Whether you're a seafood lover or just looking for a new culinary experience, you'll find something to satisfy your taste buds.
Our Awards and Recognition
We're thrilled to have been recognized for our exceptional menu and service. We've won the 2010 National Shrimp Festival Chef's Challenge for our Ginger Glazed Shrimp Skewers and the People's Choice Award for the 3rd Annual Oyster Cook-off. We're proud of our awards, but what matters most to us is delivering an exceptional dining experience for every guest who walks through our doors.
Our Community Involvement
At Big Fish, we're committed to giving back to our community. We're proud supporters of local events and organizations, believing that a strong community is built on collaboration and sharing. Whether we're sponsoring a local charity event or participating in a community festival, we're always looking for ways to give back to the community that supports us.
Explore Our Menu
We invite you to explore our menu, where you'll discover an array of fresh, delicious options. From our sushi menu to our seasonal specials, every dish is crafted with love and care. Whether you're in the mood for something classic or adventurous, you'll find it on our menu. Remember to save room for our housemade desserts, crafted with the same attention to detail as every dish on our menu.
Poor Service and Experience
Many reviewers had a negative experience due to poor service. Daisy Love, who gave the restaurant 1 star, was embarrassed by a rude bartender who thought her ID was fake. The bartender's behavior was unnecessary and made her feel humiliated. Lisa Lemmens, another reviewer who gave the restaurant 1 star, mentioned that the waitress did an adequate job, but the food was disappointing.
Food and Ambiance
On the other hand, many reviewers enjoyed their dining experience at Big Fish. J. Jones gave the restaurant 5 stars, praising the excellent food and service. Mister Cutz also gave the restaurant 5 stars, enjoying the atmosphere and service. Scott Burbank, another 5-star reviewer, loved the presentation of the food and the service.
Mixed Opinions
Some reviewers had mixed opinions about their experience. Dale Zimmer, who gave the restaurant 4 stars, enjoyed the fresh fish and good service, but thought the atmosphere needed improvement. Edward Tillitz, another 4-star reviewer, enjoyed the excellent food and service, but thought the pricing was a bit high.
Staff
Some reviewers mentioned good service from staff members. Mister Cutz praised the friendly and attentive bartender, Austin, and server, Dillon. Tamara Brewer appreciated the pleasant and attentive service. Michel Alexander also enjoyed the polite and attentive service.
