Experience the Best Mexican Food in Chicago!
At La Cantina Grill, we're more than just a Mexican restaurant - we're a staple of the Chicago South Loop community. Since 2006, we've been serving up high-quality, traditional Mexican cuisine with a focus on fresh ingredients, creative cocktails, and genuine hospitality. Our full-service restaurant, bar, and outdoor patio offer the perfect atmosphere for a night out with friends, a romantic evening, or a family dinner.
Our Story
La Cantina Grill is an independently owned restaurant, and our owners are dedicated to providing exceptional service and ensuring that every guest feels welcome. We're proud to offer a wide range of menu options, including vegan and gluten-free dishes, to cater to diverse tastes and dietary needs. From our signature enchiladas and tacos to our famous flaming queso panela, every dish is crafted with love and care to transport your taste buds to the heart of Mexico.
Our Services
At La Cantina Grill, we're committed to providing exceptional service, whether you're dining in, carrying out, or enjoying our catering services. Our catering menus are tailored to fit your unique needs, from corporate events to private parties and celebrations. We offer delivery and takeout options, making it easy to bring a taste of Mexico to your doorstep. Whether you're in the mood for a quick lunch or a leisurely dinner, we've got you covered.
What Sets Us Apart
What sets us apart is our dedication to authenticity, quality, and community. We're proud to be a part of the Chicago South Loop neighborhood, and we're committed to supporting local businesses and organizations. Our staff is knowledgeable, friendly, and passionate about Mexican cuisine, ensuring that every guest has an exceptional experience.
Overall Experience
The reviews highlight the mixed experiences of customers at La Cantina Grill. While some had an exceptional time, others were disappointed with the service, food, and atmosphere.
Food Quality
The cuisine at La Cantina Grill received high praise from many reviewers, with some describing it as authentic and better than what they had in Mexico City. The tamales, in particular, were a hit, and the portions were deemed generous. However, there were some complaints about the seasoning being too liberal and the presence of charcoal in the food.
Service
The service was a significant area of concern, with some reviewers experiencing slow and forgetful waiters, while others had friendly and attentive service. The management was also criticized for being unhelpful and rude.
Atmosphere
The atmosphere of the restaurant received mixed reviews, with some describing it as relaxed and others finding it lacking.
Value
The value for money was a highlight for some reviewers, with portions deemed generous and prices considered reasonable.
