Where Southern Charm Meets Boston Flair
Southern Charm Meets New England Sophistication
Nestled in the vibrant heart of Boston's Back Bay, Buttermilk & Bourbon offers a taste of the South with a New England twist. Led by nationally recognized chef Jason Santos, this vibrant restaurant celebrates Southern hospitality with a modern, innovative menu and a warm, cozy atmosphere.
Our Story & Our Team
Drawing inspiration from the rich traditions of the American South, Buttermilk & Bourbon infuses classic dishes with fresh, regional ingredients and innovative techniques. Chef Santos draws on his love for New Orleans and the bountiful flavors of the region to create a unique culinary journey.
The welcoming and attentive staff is passionate about sharing the Southern hospitality ethos, ensuring each guest feels valued and comfortable.
A Warm & Welcoming Atmosphere
Step into Buttermilk & Bourbon and be transported to a vibrant, welcoming space. Designed by Erica Diskin of Assembly Designs, the restaurant boasts:
- Brick walls adorned with vibrant New Orleans-inspired murals
- Tin ceiling tiles and a spacious center bar
- Separate dining rooms offering varying atmospheres for a personalized experience
- A full bar with comfortable lounge seating
- An interactive oyster bar
- A spacious 40-seat patio perfect for enjoying the outdoors
A Culinary Experience
Buttermilk & Bourbon's menu offers a diverse selection of dishes featuring:
- Southern comfort food classics like crispy boudin, BBQ shrimp, and house-made biscuits
- Innovative plates like pork belly cracklings with sweet and spicy sauce, oyster chowder, and grilled swordfish
- Delicious seafood options like a generous oyster bar and crispy peel & eat shrimp
- Mouthwatering desserts like cast iron baked brie with bourbon-honey butter and warm honey glazed biscuits
Join us at Buttermilk & Bourbon and experience authentic Southern hospitality blended with New England flair!
Flavors and Dishes
The majority of reviewers raved about the flavors and dishes at this restaurant. The alligator, New Orleans BBQ shrimp, house special buttermilk fried chicken, tuna, and fried beignets were all highly praised. Many reviewers also mentioned the delicious honey glazed biscuits, roasted jalapeno mac & cheese, oysters, shrimp & grits, and mussels.
Atmosphere and Service
The atmosphere was consistently described as beautiful, lively, and picturesque, with many reviewers enjoying the outdoor seating area. The service was also praised, with many reviewers mentioning friendly and attentive servers.
Recommendations and Tips
Several reviewers recommended making a reservation, especially for larger groups, as the restaurant can get busy. Many also suggested ordering multiple dishes to share, as the plates are designed for sharing.
Highlights and Standouts
Some standout dishes included the fried chicken sliders, boneless fried chicken thighs, and brisket nachos. The beignets were also a highlight for many reviewers. The drinks, including the praline espresso martini and Jenny herbal peach tea lemonade, were also praised.
