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Feeding a crowd, one delicious meal at a time.

At All Occasion Catering, we're a family of chefs, servers, and gourmands who are passionate about quality food and exceptional service. For over 25 years, we have been committed to providing East Tennessee with outstanding catering services. We understand that feeding a crowd can be stressful, so we exist to make your life easier. With a legacy of family tradition, quality service, and exceptional cuisine, we are dedicated to providing you with an unforgettable experience.

Our Story

As Knoxville's most award-winning catering company, we have been specializing in bringing beautiful meals and lasting memories to your table for generations. With more than three decades of experience in coordinating culinary masterpieces for special events, weddings, and community functions in Knoxville, Tennessee, we are committed to providing you with outstanding catering service, no matter the occasion. Owned by Susan and Neal Green, we carry a legacy of family tradition, quality service, and exceptional cuisine.

Our Services

From serving 12 guests at a private dinner party to a corporate event with several thousand, we offer a wide range of catering services to suit every occasion. Our event management services ensure that every detail is taken care of, leaving you to enjoy your event as a guest. Our menus can be customized to your heart's content, making your event as unique and memorable as possible. We also offer bartending services, which can be added to any catered event.

Our Venues

We have partnered with the hottest event venues in the area, including the Jackson Terminal, Castleton Farms, Crescent Bend Historic Bleak House, Knoxville Museum of Art, The Pavilion at Hunter Valley Farm, Relix Variety Theatre, The Standard, Regas Square, The Venue at Lenoir City, and The Women's Basketball Hall of Fame. We also offer in-house event management services at our own venue, the Jackson Terminal.

Our Philosophy

At All Occasion Catering, we believe that every event is a special occasion. We take pride in our ability to provide exceptional cuisine and outstanding service, making every event a memorable one. Our commitment to quality, service, and attention to detail has earned us numerous awards, including the 2018 CityView Magazine 'Best of the Best' Award, 2018 Wedding Wire Couple's Choice Award, and the 2016 Blue Ribbon Award from the U.S. Chamber of Commerce.

Reviews (43)
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Positive: The food provided by All Occasion Catering was highly praised by many reviewers, with multiple reviewers raving about the quality and variety of the dishes.
Negative: Some reviewers reported poor communication and service issues, including unresponsive or unhelpful staff, issues with food quality and quantity, and problems with leftovers.

Food Quality and Variety

The food provided by All Occasion Catering received high praise from many reviewers, with multiple reviewers raving about the quality and variety of the food.

Communication and Service

While some reviewers had positive experiences with the catering team, others reported poor communication and service issues. Some reviewers felt that the team was unresponsive or unhelpful, while others praised the team's professionalism and attention to detail.

Wedding Experiences

Many reviewers hired All Occasion Catering for their weddings, and while some had very positive experiences, others were disappointed with the service and food. Some reviewers felt that the catering team did not meet their expectations or did not provide the level of service they had promised.

Positive Experiences

Many reviewers praised the catering team's professionalism, attention to detail, and ability to accommodate special requests. Some reviewers also appreciated the team's flexibility and willingness to work with them to create a customized menu.

Negative Experiences

Some reviewers reported negative experiences with the catering team, including poor communication, unhelpful staff, and issues with food quality and quantity. One reviewer was particularly unhappy with the team's response to their concerns and felt that they were treated rudely.

Issues with Leftovers and Food Quantity

Some reviewers reported issues with leftovers and food quantity, including not receiving leftovers as promised and having food taken away before guests had a chance to eat.