Where every bite tells a story.
Located in the heart of Buckhead at The St. Regis, Atlas Restaurant offers an unparalleled dining experience. Our sophisticated setting features an extraordinary collection of 20th-century modern art, providing a cultured and inviting atmosphere for guests to indulge in an unforgettable culinary journey. Under the leadership of renowned culinary director, Chef Freddy Money, Atlas brings innovation to traditional cooking, showcasing a creative and inspired approach to fine dining.
Meet Our Team
At Atlas, we pride ourselves on our exceptional team, each bringing their unique expertise and passion to the table. Chef Freddy Money, with his Michelin-starred background, crafts menus that emphasize ingredients, origin, and texture, creating a harmonious balance of flavors and presentation. Chef Adam Hercik, as our Chef de Cuisine, oversees culinary operations with attention to detail and dedication. General Manager Drew Romanos ensures the highest level of service and a memorable fine dining experience for all patrons.
Our Dining Experience
Our dining room menu changes daily to showcase seasonal ingredients and chef selections. We offer an a la carte menu, a Chef's Tasting Menu, and several vegetarian and vegan options. Each dish is carefully crafted to tell a story, with a focus on ingredients, provenance, and texture. Whether you're looking for a romantic evening, a corporate event, or a special occasion, Atlas is the perfect setting.
The Garden Room
Escape to our enchanting Garden Room, an immersive bar and dining experience nestled just outside Atlas. This charming space offers a relaxed atmosphere, complete with a menu of creative cocktails and a selection of small plates. Perfect for intimate gatherings, corporate events, or simply a retreat from the hustle and bustle of everyday life.
Art and Ambiance
The walls of our main dining room feature an impressive gallery of 20th-century artwork, including pieces from the Lewis Collection, one of the largest private art collections in the world. The result is a sophisticated setting that is both elegant and inviting.
Awards and Accolades
We are proud to have received numerous accolades, including a One Star Michelin Guide rating, and being ranked among the world's best dining spots. Our commitment to excellence has been recognized by the industry, and we are honored to have received awards from organizations such as the Michelin Guide and the Tavistock Restaurant Collection.
Join Our Community
Join our email list to receive special offers, news, and invitations to exclusive events. Follow us on social media to stay up-to-date with the latest happenings at Atlas. We look forward to welcoming you to our table.
Ambience and Service
The restaurant's ambience and service were praised by many reviewers. The staff were attentive, warm, and made an effort to provide a great experience. Some reviewers mentioned that the service was exceptional, with servers like Emily and the staff being attentive and friendly.
Food Experience
However, the food experience was a mixed bag. Some reviewers enjoyed the creative and beautifully presented dishes, while others found them to be overly experimental and lacking in flavor. Some dishes were over-salted, and a few reviewers experienced indigestion and nausea after their meal.
Highlights and Lowlights
Some highlights mentioned by reviewers included the chef's snacks, the wagyu plate, and the caviar, crab, and cheese options. On the other hand, some reviewers were disappointed with the hen's egg dish, the scallop, and the Spanish mackerel. The desserts were also average, according to some reviewers.
Overall Experience
Overall, some reviewers had a fantastic experience at Atlas Atlanta, praising the ambience, service, and food. However, others were disappointed with their experience, citing high prices and average or below-average food quality.
