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At Lenoir, we are committed to serving our community by providing exceptional dining experiences that showcase the beauty and bounty of Central Texas. Our restaurant is rooted in the spirit of the Texas Hill Country, where we celebrate the rich flavors and aromas of the region. From the moment you step inside, you'll be treated to a warm and inviting atmosphere that mirrors the warmth and hospitality of our staff.
Our Story
Our founders, Todd Duplechan and Jessica Maher, met while honing their culinary skills in New York City. Both hailing from different parts of the country, they were drawn to the vibrant culinary scene in Austin, Texas, and saw an opportunity to create a farm-to-table restaurant that would bring people together over delicious, locally-sourced food and drinks. With their combined passion for cooking and commitment to sustainability, Todd and Jess set out to create a space that would nourish both body and soul.
Our Philosophy
At Lenoir, we believe that food should be a celebration of the senses. Our chefs take inspiration from the seasons, crafting menus that showcase the freshest, locally-sourced ingredients and innovative techniques. We're committed to building lasting relationships with our farmers, ranchers, and purveyors to ensure the highest quality and authenticity in every dish. Our beverage program is equally impressive, with an extensive selection of craft beers, artisanal spirits, and fine wines from around the world.
Our Menu
Our menu is designed to take you on a culinary journey through the flavors and textures of Central Texas. From our seasonally-inspired small plates to our carefully-curated wine list, every aspect of our dining experience is designed to delight your senses. Whether you're in the mood for something light and refreshing or something more substantial, our chefs have crafted a menu that's sure to satisfy your cravings.
Our Team
Todd and Jess work side-by-side with their talented team to ensure every aspect of your dining experience meets the highest standards. From our knowledgeable sommeliers to our friendly servers, every member of our staff is dedicated to making your visit with us unforgettable.
Our Commitment
At Lenoir, we're committed to being a positive force in our community. We believe that food has the power to bring people together, and we're dedicated to using our platform to make a meaningful difference. Whether it's through partnering with local organizations or supporting sustainable agricultural practices, we're committed to being a force for good in the world around us.
Summary of Reviews
Food and Beverage
The majority of reviewers praised the food, using words like "delicious", "next level", "wonderful conversation", and "incredible". Many highlighted specific dishes, such as the lamb raviolo, basque cheesecake, and house-made Pullman bread. The restaurant's focus on local and seasonal produce, as well as its creative menu options, were also commended.
Service
Most reviewers praised the service, mentioning helpful staff, attentive servers, and a commitment to providing a fine dining experience. A few reviewers noted that the service was exceptional, while one reviewer mentioned that it was some of the best they'd had.
Atmosphere
The outdoor area, wine garden, and atmosphere were mentioned as unique and pleasant. One reviewer noted that it was perfect for celebrations, while another said it was a lovely experience.
Parking
One reviewer noted that parking was somewhat difficult to find, but they provided information on available parking options.
Mixed Reviews
One reviewer mentioned that the quail was not to their liking, and another thought the portion sizes were too small and overpriced.
