Experience the Best of Montauk Cuisine
Harvest on Fort Pond is a beloved restaurant situated in the picturesque town of Montauk, New York. With a rich history dating back to 1994, we have been serving the local community and visitors alike for over 25 years. Our restaurant is renowned for its creative and innovative dishes, crafted by our talented Executive Chef Jake Williams. Inspired by the freshest Montauk seafood and homegrown produce, our menu is an ode to the beauty of the East End.
Our Mission
At Harvest on Fort Pond, we are committed to providing an exceptional dining experience that not only satisfies your taste buds but also leaves a lasting impression. Our dedicated team strives to create an ambiance that reflects the warmth and charm of the Montauk coastline. We take pride in our commitment to using only the finest ingredients, sourced locally whenever possible, to craft dishes that are both visually stunning and delightfully flavorful.
Our Services
At Harvest on Fort Pond, we offer a range of services designed to cater to your every need. Our menu boasts an impressive array of appetizers, salads, entrees, and desserts, crafted to satisfy even the most discerning palate. Whether you're seeking a romantic evening out or a family dinner, we have something for everyone.
Appetizers and Small Plates
Indulge in our signature appetizers, featuring a range of succulent dishes, including Pan-Seared Rare Tuna, Charbroiled Oysters, and Pan-Seared Scallops. Our small plates offer an assortment of flavorful options, such as our Creamy Mashed Potatoes, Garlic Fries, and Spinach and Mushroom Saute.
Entrees and Main Courses
Explore our impressive selection of entrees, showcasing a variety of dishes, including our famous Pork Tenderloin with Apricot Apple Chutney, Pan-Seared Swordfish Piccata, and Prime Burger. Savor our selection of pasta dishes, including Farfalle with Sausage and Peas, Ravioli with Vegetables and Parmesan, and Penne with Vodka Sauce.
Sides and Desserts
Accompany your main course with our delectable sides, such as Garlic Mashed Potatoes, Garlic Fries, and Spinach and Mushroom Saute. Complete your meal with a sweet treat from our dessert menu, featuring an assortment of indulgent treats, like Fresh Berries with Whipped Cream and Gorgonzola Creme Brulee.
At Harvest on Fort Pond, we strive to provide exceptional service, unparalleled ambiance, and unforgettable dining experiences. Join us today and taste the difference that a lifetime of culinary expertise can bring.
Overview of Reviews
The reviews overall are positive, with most reviewers praising the restaurant's food, atmosphere, and service.
Food
Reviewers raved about the food, with many mentioning the large portions and delicious flavors. The menu items mentioned as standouts include the fish of the day, skirt steak, penne pasta, and spinach mushroom shallot. A few reviewers mentioned that the food is pricey, but most thought it was worth the cost.
Atmosphere and Service
The atmosphere was described as casual, romantic, and memorable, with stunning sunset views. The service was generally praised, with staff being friendly and helpful.
Negative Comments
A few reviewers mentioned drawbacks, including the high prices, the no-dog policy, and a few instances of mediocre food quality. One reviewer was unhappy with the quality of their skirt steak and thought the salad was overpowered by red onion.
Reservations and Tips
Many reviewers mentioned the need to make reservations, especially for dinner, and to come hungry due to the large portions.
