Where every bite is a culinary delight!
Welcome to Trezo Mare, a premier dining destination located in the heart of Kansas City, Missouri. Our restaurant offers an unforgettable culinary experience, with a focus on Italian cuisine, fresh seafood, and hard-wood-fired steaks. Our chefs construct inspired menus that complement the flavors of each season, using only the freshest ingredients available.
Our Story
Trezo Mare has a rich history that dates back to 2006, when our doors first opened to the public. Over the years, we've undergone significant transformations, from a humble start as a neighborhood eatery to becoming a premier dining destination. Our journey began with a vision to provide an exceptional dining experience that combines excellent service, delicious food, and a welcoming atmosphere. Today, we're proud to say that our hard work and dedication have paid off, and we've become a beloved fixture in the Kansas City culinary scene.
Our Mission
At Trezo Mare, our mission is simple: to provide an unforgettable dining experience that exceeds our guests' expectations. We strive to create an atmosphere that's warm, inviting, and elegant, while serving up dishes that are both innovative and delicious. Our team of dedicated professionals is committed to excellence, ensuring that every aspect of your visit with us is nothing short of exceptional.
Meet Our Team
Our team is comprised of passionate individuals who are dedicated to providing an exceptional dining experience. Meet our owner/operator, Mike Lee, who brings over two decades of experience in the hospitality industry. With a degree in Hospitality Management, Mike has worked with some of the top establishments in Kansas City. As our Executive Chef, Robert Padilla, has a long-standing vision to create a work environment where cooks can create authentic food from scratch. Our Events Manager, Erin Dolan, has earned a reputation for impeccably coordinating and executing all styles of events, from business meetings to lavish weddings.
Our Commitment to Sustainability
At Trezo Mare, we're committed to sustainability and reducing our environmental footprint. We source our ingredients from local farmers and sustainable farming practices. We also recycle or compost over 85% of our waste, and are members of the "Fred Project, " which promotes transparency in coverage.
Make a Reservation
To make a reservation at Trezo Mare, please click the button below or call us at (816) 505-3200. We look forward to welcoming you to our restaurant!
Atmosphere and Ambiance
The atmosphere at Trezzo Mare is described as aesthetically pleasing, gorgeous, and inviting. The patio is a highlight for many reviewers, with one calling it "gorgeous."
Food
The food is widely praised, with reviewers raving about the short rib eggs benedict, potato soup, Walleye, and house-made pasta. The calamari is mentioned as being particularly large and tasty. However, some reviewers mention that the food can be pricey, with most entrees over $25 and surf/turf options over $50.
Service
The service is consistently described as phenomenal, spectacular, and professional. Reviewers mention that the servers are pros, friendly, and attentive, with one highlighting the exceptional service for a large business group.
Dietary Restrictions
Trezzo Mare is accommodating to dietary restrictions, with gluten-sensitive options and a manager willing to help with menu selection for guests with celiac disease.
Negative Comments
Some reviewers mention minor issues, such as the price of mimosas being too high, the grilled chicken sandwich being overcooked, and the chicken artichoke dip lacking flavor.
